Lisina total, digestible y reactiva digestible en harina de pescado by Lourdes Gutiérrez Coronado, Leticia García Rico, Francisco Vázquez Ortiz, Karla Preciado Huguez, Renato Figueroa García, Yolanda López Franco

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Chitosan Hydrogels Based on the Diels–Alder Click Reaction: Rheological and Kinetic Study by Cinthya Ruiz-Pardo, Luisa Silva-Gutiérrez, Jaime Lizardi-Mendoza, Yolanda López-Franco, Carlos Peniche-Covas, Waldo Argüelles-Monal

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Characterization of Water Extractable Arabinoxylans from a Spring Wheat Flour: Rheological Properties and Microstructure by Alma Campa-Mada, Patricia Torres-Chavez, Jaime Lizardi-Mendoza, Agustín Rascón-Chu, Yolanda López-Franco, Elizabeth Carvajal-Millan, Adriana Morales-Ortega

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Composition, Physicochemical Features, and Covalent Gelling Properties of Ferulated Pectin Extracted from Three Sugar Beet (<i>Beta vulgaris</i> L.) Cultivars Grown under Desertic... by Claudia Lara-Espinoza, Jose A. Sanchez-Villegas, Yolanda Lopez-Franco, Elizabeth Carvajal-Millan, Rosalba Troncoso-Rojas, Tania Carvallo-Ruiz, Agustin Rascon-Chu

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Arabinoxylan Microspheres: Structural and Textural Characteristics by Yolanda López-Franco, Jaime Lizardi-Mendoza, Agustín Rascón-Chu, Lorena Alvarez-Contreras, Mario Miki-Yoshida, Elizabeth Carvajal-Millan, Ana L. Martínez-López

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