Physicochemical and sensory evaluation of sweet potato (Ipomoea batatas L.) restructured products produced in the Sinu Valley, Colombia by Claudia Denise De Paula, Yenis Ibeth Pastrana-Puche, Karen Margarita Viloria-Benítez, José Antonio Rubio-Arrieta, Mónica Simanca-Sotelo, Beatriz Álvarez-Badel, Yomar Avilez-Montes

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