Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains by Yong Xing Tan, Wai Kit Mok, Wei Ning Chen

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Solid State Fermentation of Brewers’ Spent Grains for Improved Nutritional Profile Using <i>Bacillus subtilis</i> WX-17 by Yong Xing Tan, Wai Kit Mok, Jaslyn Lee, Jaejung Kim, Wei Ning Chen

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A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profile by Wai Kit Mok, Yong Xing Tan, Jaslyn Lee, Jaejung Kim, Wei Ning Chen

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Okara Waste as a Substrate for the Microalgae <i>Phaeodactylum tricornutum</i> Enhances the Production of Algal Biomass, Fucoxanthin, and Polyunsaturated Fatty Acids by Jaejung Kim, Jaslyn Lee, Amanda Ying Hui Voo, Yong Xing Tan, Wai Kit Mok, Aaron Zongwei Li, Wei Ning Chen

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HIF-1α-regulated lncRNA-TUG1 promotes mitochondrial dysfunction and pyroptosis by directly binding to FUS in myocardial infarction by Yong-Wang Wang, Hong-Zhi Dong, Yong-Xing Tan, Xu Bao, Ying-Man Su, Xin Li, Fang Jiang, Jing Liang, Zhen-Cai Huang, Yan-Ling Ren, Yu-Li Xu, Qiang Su

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