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    Diallyl Disulfide From Garlic Oil Inhibits Pseudomonas aeruginosa Quorum Sensing Systems and Corresponding Virulence Factors

    Diallyl Disulfide From Garlic Oil Inhibits Pseudomonas aeruginosa Quorum Sensing Systems and Corresponding Virulence Factors by Wen-Ru Li, Yong-Kai Ma, Xiao-Bao Xie, Qing-Shan Shi, Xia Wen, Ting-Li Sun, Hong Peng

    Published 2019-01-01
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