Effects of Ultrasonic Treatment on the Structure, Functional Properties of Chickpea Protein Isolate and Its Digestibility In Vitro by Shihua Kang, Jian Zhang, Xiaobing Guo, Yongdong Lei, Mei Yang

Get full text

Dynamic Changes of the Microbial Community and Volatile Organic Compounds of the Northern Pike (<i>Esox lucius</i>) during Storage by Xuejiao Shang, Yabo Wei, Xin Guo, Yongdong Lei, Xiaorong Deng, Jian Zhang

Get full text

Effects of CaCl₂ on 3D Printing Quality of Low-Salt Surimi Gel by Chaoye Wang, Mengjie Ma, Yabo Wei, Yunfeng Zhao, Yongdong Lei, Jian Zhang

Get full text

The Effects of Malonaldehyde on Quality Characteristics and Protein Oxidation of <i>Coregonus peled</i> (<i>Coregonuspeled</i>) during Storage by Xin Guo, Na Wang, Yabo Wei, Pingping Liu, Xiaorong Deng, Yongdong Lei, Jian Zhang

Get full text

Study on Carboxymethylation Modification and Antioxidant Activity of Polysaccharides from Zizyphus jujuba by Yuxia FU, Xin GUO, Yabo WEI, Xiaorong DENG, Yongdong LEI, Pingping LIU, Jian ZHANG

Get full text

Ultrasonic structural modification of myofibrillar proteins from Coregonus peled improves emulsification properties by Xiaorong Deng, Yigang Ma, Yongdong Lei, Xinrong Zhu, Lianfu Zhang, Ling Hu, Shiling Lu, Xin Guo, Jian Zhang

Get full text