Study on Thermal Characteristics of Angular Contact Ball Bearings Considering Roundness Error by Yongjian Yu, Ruixiang Ma, Yujun Xue, Yonggang Liu

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A portable system for economical nucleic acid amplification testing by Hui Dong, Hui Dong, Jin Mo, Jin Mo, Yongjian Yu, Yongjian Yu, Wantao Xie, Wantao Xie, Jianping Zheng, Chao Jia, Chao Jia

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Effect of Argon Flow Rate on Tribological Properties of Rare Earth Ce Doped MoS₂ Based Composite Coatings by Magnetron Sputtering by Changling Tian, Haichao Cai, Yujun Xue, Lulu Pei, Yongjian Yu

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Optimization of Process for Preparation of Arabinoxylan from Vinegar Residue and Its Effect on the Quality of Steamed Bread by Qian YAN, Chaofan WANG, Kangwei ZHU, Yongjian YU, Yuanyuan ZHU

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Effect of deposition pressure on friction and wear properties of BWS2 composite coatings by Bowei Kang, Haichao Cai, Yujun Xue, Lulu Pei, Yongjian Yu

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Effect of Roundness Error of the Grooves on the Inner Ring Runout of Angular Contact Ball Bearings by Di Cui, Yongjian Yu, Yujun Xue, Pengge Guo, Hongbiao Han, Haichao Cai

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Finite Element Analysis of Damage Evolution of Solid Lubrication Film in Rolling–Sliding Contact by Peng Lv, Changling Tian, Yujun Xue, Yongjian Yu, Haichao Cai, Yanjing Yin

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Two-Step Hydrothermal Pretreatments for Co-Producing Xylooligosaccharides and Humic-like Acid from Vinegar Residue by Ningxin Jiao, Yuanyuan Zhu, Haoran Li, Yongjian Yu, Yong Xu, Junjun Zhu

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Seasonal environmental factors drive microbial community succession and flavor quality during acetic acid fermentation of Zhenjiang aromatic vinegar by Xiaoting Ye, Yongjian Yu, Yongjian Yu, Jiaxin Liu, Jiaxin Liu, Yuanyuan Zhu, Yuanyuan Zhu, Zhen Yu, Zhen Yu, Peng Liu, Peng Liu, Yuqin Wang, Yuqin Wang, Ke Wang, Ke Wang

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A Review of the Current State and Future Prospects in Resource Recovery of Chinese Cereal Vinegar Residue by Ke Wang, Yongjian Yu, Shuangping Liu, Yuanyuan Zhu, Peng Liu, Zhen Yu, Yuqin Wang

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Isolation and Characterization of a Thermotolerant Acetic Acid Bacteria Strain for Improved Zhenjiang Aromatic Vinegar Production by Yuqin Wang, Shengkai Hua, Leyi Wang, Chunjia Bao, Xinnuo Chen, Xiang Wei, Yongjian Yu

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Inoculation strategies affect the physicochemical properties and flavor of Zhenjiang aromatic vinegar by Xiaoting Ye, Yongjian Yu, Jiaxin Liu, Yuanyuan Zhu, Zhen Yu, Peng Liu, Yuqin Wang, Ke Wang

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Efficient Co-Production of Xylooligosaccharides and Glucose from Vinegar Residue by Biphasic Phenoxyethanol-Maleic Acid Pretreatment by Yuanyuan Zhu, Ruijun Tang, Yongjian Yu, Zhen Yu, Ke Wang, Yuqin Wang, Peng Liu, Dong Han

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A Meniscus Multifocusing Compound Eye Camera Based on Negative Pressure Forming Technology by Xin Feng, Yongshun Liu, Junyu Dong, Yongjian Yu, Yi Xing, Fengfeng Shu, Lanxin Peng, Yihui Wu

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Identification of hub genes and key pathways in arsenic-treated rice (Oryza sativa L.) based on 9 topological analysis methods of CytoHubba by Zhen Yu, Rongxuan Wang, Tian Dai, Yuan Guo, Zanxuan Tian, Yuanyuan Zhu, Juan Chen, Yongjian Yu

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AI-aided on-chip nucleic acid assay for smart diagnosis of infectious disease by Hao Sun, Linghu Xiong, Yi Huang, Xinkai Chen, Yongjian Yu, Shaozhen Ye, Hui Dong, Yuan Jia, Wenwei Zhang

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Investigation of Zhenjiang Aromatic Vinegar Production Using a Novel Dry Gelatinization Process by Ke Wang, Yuxuan Shi, Jiaxue Feng, Yi Zhao, Hao Zhu, Di Chen, Xiaojie Gong, Meihui Fang, Yongjian Yu

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Microbial Diversity and Flavor Substance Changes of Vinegar Based on Cite Space Visualization Analysis Technology by Xiaoting YE, Jiaxin LIU, Yongjian YU, Yuanyuan ZHU, Zhen YU, Dong HAN, Peng LIU, Yuqin WANG, Ke WANG

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Metagenomics of Virus Diversities in Solid-State Brewing Process of Traditional Chinese Vinegar by Zhen Yu, Yan Ma, Yingfen Guan, Yuanyuan Zhu, Ke Wang, Yuqin Wang, Peng Liu, Juan Chen, Yongjian Yu

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Metagenomics profiling of the microbial community and functional differences in solid-state fermentation vinegar starter (seed Pei) from different Chinese regions by Dong Han, Dong Han, Yunsong Yang, Zhantong Guo, Ken Chen, Shuwen Dai, Yuanyuan Zhu, Yuanyuan Zhu, Yuqin Wang, Yuqin Wang, Zhen Yu, Zhen Yu, Ke Wang, Ke Wang, Peng Liu, Peng Liu, Chunchi Rong, Chunchi Rong, Yongjian Yu, Yongjian Yu

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