Frozen-Phase High-Pressure Destruction Kinetics of <i>Escherichia coli</i> as Influenced by Application Mode, Substrate, and Enrichment Medium by Chunfang Wang, Hongru Liu, Yong Yu, Yongjin Qiao

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Effects of Different Processing Techniques on the Quality and Antioxidant Capacity of Dandelion Leaf Tea by Yi ZHANG, Hongru LIU, Lianmou YAO, Guohua DENG, Yongjin QIAO

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Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review by Bingjie Chen, Yongjin Qiao, Xiao Wang, Yi Zhang, Linglin Fu

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Metabolism of Carotenoids and β-Ionone Are Mediated by Carotenogenic Genes and PpCCD4 Under Ultraviolet B Irradiation and During Fruit Ripening by Hongru Liu, Hongru Liu, Hongru Liu, Xiangmei Cao, Muhammad Azam, Chunfang Wang, Chunfang Wang, Chenxia Liu, Chenxia Liu, Yongjin Qiao, Yongjin Qiao, Bo Zhang

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Effect of Near-freezing Temperature Storage on the Quality of Postharvest Fresh Waxy Corn by Juanzi WANG, Chunfang WANG, Yongjin QIAO, Hongru LIU, Chenxia LIU, Yaoguang ZHONG

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Changes of Sensory Quality, Flavor-Related Metabolites and Gene Expression in Peach Fruit Treated by Controlled Atmosphere (CA) under Cold Storage by Hongru Liu, Hui He, Chenxia Liu, Chunfang Wang, Yongjin Qiao, Bo Zhang

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Research Progress on the Mechanism of Chilling Injury and Alleviating Measures in Peach Fruit by Hui HE, Yongjin QIAO, Hongru LIU, Chenxia LIU, Chunfang WANG, Yaoguang ZHONG

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Recent Developments in Molecular Characterization, Bioactivity, and Application of Arabinoxylans from Different Sources by Jinxin Pang, Yi Zhang, Xiaoyang Tong, Yaoguang Zhong, Fanjun Kong, Dan Li, Xifan Liu, Yongjin Qiao

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Effect of Acid Calcium Sulfate Treatment on the Storage Quality of Fresh Waxy Corn after Harvest by Chunfang WANG, Juanzi WANG, Hongru LIU, Chenxia LIU, Yi ZHANG, Yongjin QIAO, Qing HAN, Xiaohua FAN

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Novel application of HS-GC-IMS for characteristic fingerprints and flavor compound variations in citrus reticulatae pericarpium during storage with different Aspergillus niger ferm... by Yi Zhang, Xiaoyang Tong, Bingjie Chen, Songheng Wu, Xiao Wang, Qi Zheng, Fei Jiang, Yongjin Qiao

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A comparison of chemical composition, bioactive components and hypoglycemic activity of Stigma maydis obtained from different growing times by Yi Zhang, Jinxin Pang, Lianmou Yao, Chunfang Wang, Bingjie Chen, Qi Zheng, Yingxiong Hu, Yongjin Qiao

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Utilisation of waste Agaricus bisporus and Torreya grandis as potential natural additive coating in Agaricus bisporus preservation by Haining Zhuang, Moyao Yang, Tao Feng, Wenfeng Ding, Lingen Chen, Yongjin Qiao, Da Chen, Wei Jia, Jingsong Zhang

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Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage by Guige Liu, Bingjie Chen, Hongru Liu, Xiao Wang, Yi Zhang, Cunfang Wang, Chenxia Liu, Yaoguang Zhong, Yongjin Qiao

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Engineering Herbicide-Tolerance Rice Expressing an Acetohydroxyacid Synthase with a Single Amino Acid Deletion by Jun Fang, Changzhao Wan, Wei Wang, Liuyin Ma, Xinqi Wang, Can Cheng, Jihua Zhou, Yongjin Qiao, Xiao Wang

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Genome-Wide Analysis of Calmodulin Binding Transcription Activator (CAMTA) Gene Family in Peach (<i>Prunus persica</i> L. Batsch) and Ectopic Expression of <i>PpCAMTA1</i> in Arabi... by Can Yang, Zhihao Li, Xiangmei Cao, Wenyi Duan, Chunyan Wei, Chi Zhang, Dan Jiang, Mengtao Li, Kunsong Chen, Yongjin Qiao, Hongru Liu, Bo Zhang

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