Frozen-Phase High-Pressure Destruction Kinetics of <i>Escherichia coli</i> as Influenced by Application Mode, Substrate, and Enrichment Medium by Chunfang Wang, Hongru Liu, Yong Yu, Yongjin Qiao

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Effects of Different Processing Techniques on the Quality and Antioxidant Capacity of Dandelion Leaf Tea by Yi ZHANG, Hongru LIU, Lianmou YAO, Guohua DENG, Yongjin QIAO

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Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review by Bingjie Chen, Yongjin Qiao, Xiao Wang, Yi Zhang, Linglin Fu

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Effect of Near-freezing Temperature Storage on the Quality of Postharvest Fresh Waxy Corn by Juanzi WANG, Chunfang WANG, Yongjin QIAO, Hongru LIU, Chenxia LIU, Yaoguang ZHONG

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Combined treatment of rice bran by solid-state fermentation and extrusion: Effect of processing sequence and microbial strains by Songheng Wu, Yi Zhang, Bingjie Chen, Xiao Wang, Yongjin Qiao, Jianyu Chen

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Research Progress on the Mechanism of Chilling Injury and Alleviating Measures in Peach Fruit by Hui HE, Yongjin QIAO, Hongru LIU, Chenxia LIU, Chunfang WANG, Yaoguang ZHONG

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Research Progress on Shrimp Allergens and Allergenicity Reduction Methods by Bingjie Chen, Hui He, Xiao Wang, Songheng Wu, Qiankun Wang, Jinglin Zhang, Yongjin Qiao, Hongru Liu

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Effect of Acid Calcium Sulfate Treatment on the Storage Quality of Fresh Waxy Corn after Harvest by Chunfang WANG, Juanzi WANG, Hongru LIU, Chenxia LIU, Yi ZHANG, Yongjin QIAO, Qing HAN, Xiaohua FAN

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Novel application of HS-GC-IMS for characteristic fingerprints and flavor compound variations in citrus reticulatae pericarpium during storage with different Aspergillus niger ferm... by Yi Zhang, Xiaoyang Tong, Bingjie Chen, Songheng Wu, Xiao Wang, Qi Zheng, Fei Jiang, Yongjin Qiao

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A comparison of chemical composition, bioactive components and hypoglycemic activity of Stigma maydis obtained from different growing times by Yi Zhang, Jinxin Pang, Lianmou Yao, Chunfang Wang, Bingjie Chen, Qi Zheng, Yingxiong Hu, Yongjin Qiao

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Utilisation of waste Agaricus bisporus and Torreya grandis as potential natural additive coating in Agaricus bisporus preservation by Haining Zhuang, Moyao Yang, Tao Feng, Wenfeng Ding, Lingen Chen, Yongjin Qiao, Da Chen, Wei Jia, Jingsong Zhang

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Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage by Guige Liu, Bingjie Chen, Hongru Liu, Xiao Wang, Yi Zhang, Cunfang Wang, Chenxia Liu, Yaoguang Zhong, Yongjin Qiao

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Effects of slightly acidic electrolyzed water on the quality and antioxidant capacity of fresh red waxy corn during postharvest cold storage by Chunfang Wang, Hongru Liu, Chenxia Liu, Yuzhen Wei, Juanzi Wang, Yi Zhang, Xiao Wang, Bingjie Chen, Weiqiang Yan, Yongjin Qiao

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Investigation of Antioxidant Mechanisms of Novel Peptides Derived from Asian Swamp Eel Hydrolysate in Chemical Systems and AAPH-Induced Human Erythrocytes by Xiao Wang, Bingjie Chen, Khushwant S. Bhullar, Hang Yang, Xiaohu Luo, Juan Fu, Hongru Liu, Di Su, Dapeng Sun, Yongjin Qiao, Wenzong Zhou

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