Cyanobacterial type I CRISPR-Cas systems: distribution, mechanisms, and genome editing applications by Yongjiu Zhang, Shuxiao Yang, Xianliang Zheng, Xianliang Zheng, Xianliang Zheng, Xiaoming Tan

Get full text

Comparison of Aroma Characteristics and Main Aroma Substances in Three Infant Formulas from Different Stage by Xinyu HU, Ruotong LI, Wenxin ZHANG, Chunguang WANG, Shilong JIANG, Yongjiu ZHANG, Baoqing ZHU, Yilin LI

Get full text

Changes of the volatile compounds and odors in one-stage and three-stage infant formulas during their secondary shelf-life by Yilin Li, Ruotong Li, Xinyu Hu, Jiani Liu, Guirong Liu, Lipeng Gao, Yongjiu Zhang, Houyin Wang, Baoqing Zhu

Get full text

Dynamic evolution of volatile organic compounds in infant formula during storage: Insights from gas chromatography-ion mobility spectrometry by Xiangxin Wang, Xueyin Qu, Dongying Cui, Jianqiao Li, Shilong Jiang, Shubo Luo, Yongjiu Zhang, Hong You, Qinggang Xie

Get full text

Sensory Evaluation and Model Prediction of Vacuum-Packed Fresh Corn during Long-Term Storage by Yilin Li, Kui Zhong, Xue Wang, Houyin Wang, Yongjiu Zhang, Bolin Shi, Huarong Luo, Lei Zhao, Shilong Jiang, Sisi Wang

Get full text