Pulsed-field nuclear magnetic resonance: Status and prospects by Qinying Liu, Shiyu Liu, Yongkang Luo, Xiaotao Han

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Changes in Lipids and Proteins of Common Carp (<i>Cyprinus carpio</i>) Fillets under Frozen Storage and Establishment of a Radial Basis Function Neural Network (RBFNN) by Chunli Kong, Caiping Duan, Yixuan Zhang, Ce Shi, Yongkang Luo

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Research Progress of Fluorescence Spectrum Analysis Technology in Food Detection by Xin SHI, Yongkang LUO, Jiaran ZHANG, Ce SHI, Zhiyao ZHAO

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Whey protein hydrolysates alleviated food allergy in mice by balancing the Th1/Th2 pathway and increasing IgA antibody production by Xinkun Yin, Xiaohong Guo, Hui Hong, Yongkang Luo, Yuqing Tan

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Gel properties of silver carp (Hypophthalmichthys molitrix) and chicken mixture gels as affected by setting temperatures by Ping Gui, Longteng Zhang, Hui Hong, Ligeng Feng, Yongkang Luo

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Diluted Acetic Acid Softened Intermuscular Bones from Silver Carp (<i>Hypophthalmichthys molitrix</i>) by Dissolving Hydroxyapatite and Collagen by Yueyue Liu, Huiman Jiang, Longteng Zhang, Yuqing Tan, Yongkang Luo, Hui Hong

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Mechanism of Inosine Monophosphate Degradation by Specific Spoilage Organism from Grass Carp in Fish Juice System by Dapeng Li, Shuai Zhuang, Yankun Peng, Yuqing Tan, Hui Hong, Yongkang Luo

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The observation of quantum fluctuations in a kagome Heisenberg antiferromagnet by Fangjun Lu, Long Yuan, Jian Zhang, Boqiang Li, Yongkang Luo, Yuesheng Li

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Whey Protein Hydrolysate Renovates Age-Related and Scopolamine-Induced Cognitive Impairment by Ning Ding, Hanxiu Meng, Chao Wu, Wallace Yokoyama, Hui Hong, Yongkang Luo, Yuqing Tan

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Field-induced Lifshitz transition in the magnetic Weyl semimetal candidate PrAlSi by Lei Wu, Shengwei Chi, Huakun Zuo, Gang Xu, Lingxiao Zhao, Yongkang Luo, Zengwei Zhu

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Whey Protein Hydrolysate Exerts Anti-Inflammatory Effects to Alleviate Dextran Sodium Sulfate (DSS)-Induced Colitis via Microbiome Restoration by Wenrong Zou, Zixin Fu, Xiaohong Guo, Lei Yao, Hui Hong, Yongkang Luo, Yuqing Tan

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Improvement of Spatial Memory and Cognitive Function in Mice via the Intervention of Milk Fat Globule Membrane by Yongjie Zhou, Xiaoxiao Zou, Ruifang Feng, Xin Zhan, Hui Hong, Yongkang Luo, Yuqing Tan

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Milk Fat Globule Membrane Relieves Fatigue via Regulation of Oxidative Stress and Gut Microbiota in BALB/c Mice by Xiaoxiao Zou, Wallace Yokoyama, Xiaohui Liu, Kai Wang, Hui Hong, Yongkang Luo, Yuqing Tan

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In Vitro Gut Fermentation of Whey Protein Hydrolysate: An Evaluation of Its Potential Modulation on Infant Gut Microbiome by Chunsong Feng, Li Tian, Hui Hong, Quanyu Wang, Xin Zhan, Yongkang Luo, Yuqing Tan

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Bioaccessibility and Intestinal Transport of Deltamethrin in Pacific Oyster (Magallana Gigas) Using Simulated Digestion/NCM460 Cell Models by Yadan Jiao, Chune Liu, Chunsong Feng, Joe M. Regenstein, Yongkang Luo, Yuqing Tan, Hui Hong

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Immunomodulatory effects of collagen hydrolysates from yak (Bos grunniens) bone on cyclophosphamide-induced immunosuppression in BALB/c mice by Song Gao, Hui Hong, Changyu Zhang, Kai Wang, Binhui Zhang, Qi-an Han, Huaigao Liu, Yongkang Luo

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Effect of the Partial Substitution of Sodium Chloride on the Gel Properties and Flavor Quality of Unwashed Fish Mince Gels from Grass Carp by Ruobing Pi, Gaojing Li, Shuai Zhuang, Qinye Yu, Yongkang Luo, Yuqing Tan, Ruitong Dai, Hui Hong

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Isomerization and bioaccessibility of cypermethrin and fenpropathrin in Pacific oyster during simulated digestion as influenced by domestic cooking methods by Hangtao Xie, Yadan Jiao, Tian Li, Tuo Zhang, Yanyan Zheng, Yongkang Luo, Yuqing Tan, Chune Liu, Hui Hong

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Effect of nonmagnetic zinc impurity on Tc in LaFe1−xZnxPO0.94F0.06 superconductors by Yuke Li, Chen Lv, Yongkang Luo, Xiaojun Yang, Chengyi Shen, Di Xu, Qian Tao, Guanghan Cao, Zhu'an Xu

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Asian Carp, an Alternative Material for Surimi Production: Progress and Future by Manatsada Yingchutrakul, Naphat Wasinnitiwong, Soottawat Benjakul, Avtar Singh, Yanyan Zheng, Elliot Mubango, Yongkang Luo, Yuqing Tan, Hui Hong

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