Showing 1 - 3 results of 3 for search 'Yongli Lan', query time: 0.02s Refine Results
  1. 1
    Study on the Changes in Volatile Flavor Compounds in Whole Highland Barley Flour during Accelerated Storage after Different Processing Methods

    Study on the Changes in Volatile Flavor Compounds in Whole Highland Barley Flour during Accelerated Storage after Different Processing Methods by Wengang Zhang, Xijuan Yang, Jie Zhang, Yongli Lan, Bin Dang

    Published 2023-05-01
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    Article
  2. 2
    Metabolomics Characterization of Phenolic Compounds in Colored Quinoa and Their Relationship with In Vitro Antioxidant and Hypoglycemic Activities

    Metabolomics Characterization of Phenolic Compounds in Colored Quinoa and Their Relationship with In Vitro Antioxidant and Hypoglycemic Activities by Ling Zhang, Bin Dang, Yongli Lan, Wancai Zheng, Jiwei Kuang, Jie Zhang, Wengang Zhang

    Published 2024-03-01
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    Article
  3. 3
    Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran

    Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran by Wengang Zhang, Yongli Lan, Bin Dang, Jie Zhang, Wancai Zheng, Yan Du, Xijuan Yang, Zhonghong Li

    Published 2023-02-01
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    Article

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