The Effectiveness of Probiotics in Treating Food and Cow’s Milk Allergies among Pediatric Age Group: A Meta-analysis of Randomized Controlled Trials by Hua Feng, Yongning Wu

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Antibiotic Residues, Antimicrobial Resistance and Intervention Strategies of Foodborne Pathogens by Yongning Wu, Zhenling Zeng

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Current progress and the development of food contaminants standards in China by Yi SHAO, Yongning WU

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Analyzing of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls in infant formula milk powders by Hao DING, Lei ZHANG, Jingguang LI, Yongning WU

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New food sources and production systems: a comparison of international regulations and China’s advancements in novel foods with synthetic biology by Xin Liu, Di Wu, Yi Shao, Yongning Wu

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Human body burden of persistent organic pollutants in breast milk in China by Lei ZHANG, Jingguang LI, Yunfeng ZHAO, Yongning WU

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Prevalence of parent-reported food allergy among children in China: A population-based cross-sectional survey by Hua Feng, Hua Feng, Nan Luo, Yuanan Lu, Justin Lu, Jiangdong Zhou, Xiujuan Xiong, Zhuo Chen, Yan Chen, Yongning Wu, Yongning Wu

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Hepatoprotective effects of peach gum polysaccharides against alcoholic liver injury: moderation of oxidative stress and promotion of lipid metabolism by Bingjie Zhou, Pinpin Liu, Xiangao Yao, Huijie Cao, Hang Zhu, Qiao Wang, Yan Liu, Min Fang, Yongning Wu, Yongning Wu, Zhiyong Gong

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Determination of poppy shell alkaloids in hot pot condiment by ultra-high performance liquid chromatography-high resolution mass spectrometry coupled with dispersive micro solid-ph... by Chi ZHANG, Jun REN, Dawei CHEN, Yunfeng ZHAO, Yongning WU

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The Distribution and Pollution Pathway Analysis of Perfluoroalkyl Acids (PFAAs) in a Typical Agricultural Plastic Greenhouse for Cultivated Vegetables by Yiran Zhou, Mingzhen Wang, Junhong Xin, Yongning Wu, Minglin Wang

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A Straightforward, Sensitive, and Reliable Strategy for Ethyl Carbamate Detection in By-Products from Baijiu Production by Enzyme-Linked Immunosorbent Assay by Zifei Wang, Qing Liu, Jiaqi Luo, Pengjie Luo, Yongning Wu

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An interpretable machine learning model for precise prediction of biomarkers for intermittent fasting pattern by Xiaoli Hu, Qingjun Xu, Xuan Ma, Lin Li, Yongning Wu, Feifei Sun

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Effects of Typical Antimicrobials on Growth Performance, Morphology and Antimicrobial Residues of Mung Bean Sprouts by Jing Cao, Yajie Wang, Guanzhao Wang, Pingping Ren, Yongning Wu, Qinghua He

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A Nationwide Survey and Risk Assessment of Ethyl Carbamate Exposure Due to Daily Intake of Alcoholic Beverages in the Chinese General Population by Zifei Wang, Pengfeng Qu, Yunfeng Zhao, Yongning Wu, Bing Lyu, Hongjian Miao

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Transcriptome Analysis of Caco-2 Cells upon the Exposure of Mycotoxin Deoxynivalenol and Its Acetylated Derivatives by Yuyun He, Xiaoyao Yin, Jingjing Dong, Qing Yang, Yongning Wu, Zhiyong Gong

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LC-MS/MS Analysis of Fumonisin B1, B2, B3, and Their Hydrolyzed Metabolites in Broiler Chicken Feed and Excreta by Shuo Zhang, Shuang Zhou, Song Yu, Yunfeng Zhao, Yongning Wu, Aibo Wu

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Molecular mechanism of Yi-Qi-Yang-Yin-Ye against obesity in rats using network pharmacology, molecular docking, and molecular dynamics simulations by Feifei Sun, Jinde Liu, Jingfei Xu, Ali Tariq, Yongning Wu, Lin Li

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Unraveling the mechanism of action of cepharanthine for the treatment of novel coronavirus pneumonia (COVID-19) from the perspectives of systematic pharmacology by Feifei Sun, Jinde Liu, Ali Tariq, Zhonglei Wang, Yongning Wu, Lin Li

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Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides by Jingjing Dong, Shen Wang, Xiaoyao Yin, Min Fang, Zhiyong Gong, Yongning Wu

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Study on the Physical Properties and Joint Evolution Characteristics of Three-Dimensional Reconstructed Coal by Yongning Wu, Zhe Zhang, Xinzhe Wang, Peiyang Zhu, Xin Yang, Lishuai Jiang

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