Plant-Based Food: From Nutritional Value to Health Benefits by Jiyuan Xue, Yongqi Yin

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Germination Promotes Flavonoid Accumulation of Finger Millet (<i>Eleusine coracana</i> L.): Response Surface Optimization and Investigation of Accumulation Mechanism by Jing Zhang, Jia Yang, Yongqi Yin

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Optimization of Germination Process of Isothiocyanate Enrichment in Broccoli Sprouts by Response Surface Methodology by Minglang GU, Yingqi GUO, Yongqi YIN, Xudong HE

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Optimization of Ultraviolet-B Treatment for Enrichment of Total Flavonoids in Buckwheat Sprouts Using Response Surface Methodology and Study on Its Metabolic Mechanism by Jiyuan Xue, Meixia Hu, Jia Yang, Weiming Fang, Yongqi Yin

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Numerical simulation of particle erosion in the internal flow field of solid rocket motor nozzle using Rocstar by Wei Zhou, Yongqi Yin, Zhensheng Sun, Peiyang Ma, Xueqian Shi

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Production of High-Quality Wheat Sprouts of Strong Antioxidant Capacity: Process Optimization and Regulation Mechanism of Red Light Treatment by Jing Zhang, Chunping Wang, Weiming Fang, Runqiang Yang, Yongqi Yin

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Ultraviolet-B Radiation Stimulates Flavonoid Biosynthesis and Antioxidant Systems in Buckwheat Sprouts by Xin Tian, Meixia Hu, Jia Yang, Yongqi Yin, Weiming Fang

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Study on the Mechanism of Flavonoid Enrichment in Black Soybean Sprouts by Abscisic Acid/Melatonin Under Slight Acid Treatment by Jiyuan Xue, Xiaolan Quan, Jia Yang, Weiming Fang, Yongqi Yin

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Physiology and Metabolism Alterations in Flavonoid Accumulation During Buckwheat (<i>Fagopyrum esculentum</i> Moench.) Sprouting by Meixia Hu, Jia Yang, Jing Zhang, Weiming Fang, Yongqi Yin

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Optimization of medium composition for soluble dietary fibre production by Ganoderma lucidum using lotus root pomace by YONGQI YIN, MENGYU LIU, JINXIAN WU, RUNQIANG YANG, ZHENXIN GU

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iTRAQ-Based Proteomic Analyses of Regulation of Isothiocyanate and Endogenous Selenium Metabolism in Broccoli Sprouts by Exogenous Sodium Selenite by Xiaolan Quan, Yuwei Cheng, Zhengfei Yang, Jia Yang, Weiming Fang, Yongqi Yin

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The Impact of Lighting Treatments on the Biosynthesis of Phenolic Acids in Black Wheat Seedlings by Hongjie Lan, Chunping Wang, Zhengfei Yang, Jiangyu Zhu, Weiming Fang, Yongqi Yin

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High-Vigor Maize Seeds Resist <i>Fusarium graminearum</i> Infection through Stronger Ca²⁺ Signaling by Baokuan Xu, Xiyan Liu, Xuejiao Song, Qifang Guo, Yongqi Yin, Chunqing Zhang, Yan Li

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Enrichment of Flavonoids in Short-Germinated Black Soybeans (<i>Glycine max</i> L.) Induced by Slight Acid Treatment by Caimei Huang, Xiaolan Quan, Yongqi Yin, Xiangli Ding, Zhengfei Yang, Jiangyu Zhu, Weiming Fang

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Melatonin mediates phenolic acids accumulation in barley sprouts under MeJA stress by Xin Tian, Renjiao Zhang, Zhengfei Yang, Jiangyu Zhu, Weiming Fang, Runqiang Yang, Yongqi Yin

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Effects of heterotrophic Euglena gracilis powder on dough microstructure, rheological properties, texture, and nutritional composition of steamed bread by Jiangyu Zhu, Yifei Cai, Yan Xu, Xiao Wei, Zhengfei Yang, Yongqi Yin, Minato Wakisaka, Weiming Fang

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Fabrication of flexible chitosan film reinforced with pulping by-product lignosulfonates for cherry-tomato preservation by Jiangyu Zhu, Yujie Fang, Minato Wakisaka, Halimatun Saadiah Hafid, Zhengfei Yang, Yongqi Yin, Taku Omura, Weiming Fang

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Comparative Analysis of Pretreatment Methods for Fruit Waste Valorization in <i>Euglena gracilis</i> Cultivation: Impacts on Biomass, β-1,3-Glucan Production, and Photosynthetic Ef... by Jiangyu Zhu, Xinyue Guo, Kaile Zhao, Xinyu Chen, Xinxin Zhao, Zhengfei Yang, Yongqi Yin, Minato Wakisaka, Weiming Fang

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Enhanced Recovery of Food-Grade <i>Euglena gracilis</i> Biomass Through Synergistic pH-Modified Chitosan Flocculation and Green Light Stimulation by Jiangyu Zhu, Lan Yang, Li Ding, Zhengfei Yang, Yongqi Yin, Minato Wakisaka, Shahram Ashouri, Mohammadhadi Jazini, Weiming Fang

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Isolation, Identification and Antibacterial Characteristics of <i>Lacticaseibacillus rhamnosus</i> YT by Chengran Guan, Feng Li, Peng Yu, Xuan Chen, Yongqi Yin, Dawei Chen, Ruixia Gu, Chenchen Zhang, Bo Pang

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