Ultrasound Treatment Combined with Rhamnolipids for Eliminating the Biofilm of <i>Bacillus cereus</i> by Ben Niu, Yiming Sun, Yongwu Niu, Shan Qiao

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Analysis of Nutritional Components in the Bran of Debranned Wheat and Comparison with Endosperm Flour by Tianqi Yang, Shuangqi Tian, Yanyan Chen, Jing Lu, Yongwu Niu

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Effects of Mannosylerythritol Lipids on the Quality of Frozen Cooked Noodles by YANG Yanxiao, NIU Yongwu, NIU Ben, LIN Ning, LOU Haiwei, ZHAO Renyong

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Ultrasound-assisted Extraction and Physicochemical Properties of Starch from Cyperus esculentus Tubers by Fanhao Meng, Shuangqi Tian, Ya’nan Wang, Jing Lu, Zehua Liu, Yongwu Niu

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Ultrasound-assisted Extraction and Physicochemical Properties of Starch from Cyperus esculentus Tubers by Fanhao Meng, Shuangqi Tian, Ya’nan Wang, Jing Lu, Zehua Liu, Yongwu Niu

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