Threshold effect of government subsidy, corporate social responsibility and brand value using the data of China's top 500 most valuable brands. by Yongzhi Qi, Yuchen Chai, Yifan Jiang

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Major QTL for Seven Yield-Related Traits in Common Wheat (Triticum aestivum L.) by Jingjing Jin, Jingjing Jin, Dan Liu, Dan Liu, Yongzhi Qi, Yongzhi Qi, Jun Ma, Wenchao Zhen, Wenchao Zhen

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Development of a Quartz Crystal Microbalance Biosensor with Aptamers as Bio-recognition Element by Chunyan Yao, Tangyou Zhu, Yongzhi Qi, Yuhui Zhao, Han Xia, Weiling Fu

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Exogenous melatonin improves germination rate in buckwheat under high temperature stress by regulating seed physiological and biochemical characteristics by Zemiao Tian, Mengyu Zhao, Junzhen Wang, Qian Yang, Yini Ma, Xinlei Yang, Luping Ma, Yongzhi Qi, Jinbo Li, Muriel Quinet, BaoSheng Shi, Yu Meng

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A Genomic Analysis of Bacillus megaterium HT517 Reveals the Genetic Basis of Its Abilities to Promote Growth and Control Disease in Greenhouse Tomato by Wei Yang, Yingnan Zhao, Yang Yang, Minshuo Zhang, Xiaoxi Mao, Yanjie Guo, Xiangyu Li, Bu Tao, Yongzhi Qi, Li Ma, Wenju Liu, Bowen Li, Hong J. Di

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