Effective prognostic risk model with cuproptosis-related genes in laryngeal cancer by Cong Li, Yongzhi Zhu, Song Shi

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Au@Ag-labeled SERS lateral flow assay for highly sensitive detection of allergens in milk by Jing Li, Jia Xu, Yi Pan, Yongzhi Zhu, Yuanfeng Wang, Shouhui Chen, Xinlin Wei

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Occurrence and health risks of heavy metals in crayfish (Procambarus clarkii) from Jiangsu province, China by Huan Bian, Yongzhi Zhu, Limin Wen, Jingjing Ma, Pengpeng Li, Zhiming Geng, Daoying Wang, Weimin Xu

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Changes in Chemical-Physical Index and Microstructure During Dry-cured Duck Processing by Daoying Wang, Muhan Zhang, Weimin Xu, Huan Bian, Fang Liu, Zhiming Geng, Yongzhi Zhu, Xinglian Xu

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Hemoglobin-to-red blood cell distribution width ratio as a protective factor against coronary artery disease: a cross-sectional analysis of NHANES (2011-2018) by Xin-Da Wang, Chaoya Li, Jia Hu, Fen Cao, Li Zhu, Yongzhi Zhu, Zhongzheng Wen, Jun Liu

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Bacterial Changes in Boiled Crayfish between Different Storage Periods and Characterizations of the Specific Spoilage Bacteria by Jiangyue Xia, Ning Jiang, Bin Zhang, Rongxue Sun, Yongzhi Zhu, Weicheng Xu, Cheng Wang, Qianyuan Liu, Yanhong Ma

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Optimization of the Tenderization of Duck Breast Meat by Adenosine 5′-Monophosphate (AMP) using Response Surface Methodology by Daoying Wang, Shaoying Deng, Muhan Zhang, Zhiming Geng, Chong Sun, Huan Bian, Fang Liu, Yongzhi Zhu, Weimin Xu

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The preservable effects of ultrasound-assisted alginate oligosaccharide soaking on cooked crayfish subjected to Freeze-Thaw cycles by Jiping Han, Yingjie Sun, Tao Zhang, Cheng Wang, Lingming Xiong, Yanhong Ma, Yongzhi Zhu, Ruichang Gao, Lin Wang, Ning Jiang

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The combined effects of ultrasound and plasma-activated water on microbial inactivation and quality attributes of crayfish during refrigerated storage by Rongxue Sun, Weicheng Xu, Lingming Xiong, Ning Jiang, Jiangyue Xia, Yongzhi Zhu, Cheng Wang, Qianyuan Liu, Yanhong Ma, Haibo Luo

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Research Progress on the Impact of Amino Acids on Muscle Quality in Aquatic Animals by Wuxiao ZHANG, Qingqing JIANG, Silei XIA, Hongyan TIAN, Fei LIU, Wenping YANG, Yebing YU, Zhigang YANG, Zhiqiang XU, Yongzhi ZHU, Aimin WANG

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Comparison of Morphometric Parameters, Nutritional Composition, and Textural Properties of Seven <i>Crustaceans</i> Species by Zhigang Yang, Qingqing Jiang, Wuxiao Zhang, Silei Xia, Hongyan Tian, Fei Liu, Wenping Yang, Yebing Yu, Yanmin Wu, Yongzhi Zhu, Zhiqiang Xu, Zemao Gu, Aimin Wang, Aqin Chen

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