Physicochemical, Structural, and In Vitro Gastrointestinal Tract Release Properties of Sodium Alginate-Based Cryogel Beads Filled with Hydroxypropyl Distarch Phosphate as a Curcumi... by Eun Chae Moon, Yoon Hyuk Chang

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Rheological and Physicochemical Properties of Oleogel with Esterified Rice Flour and Its Suitability as a Fat Replacer by U-hui Kwon, Yoon Hyuk Chang

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Nutraceuticals and antioxidant properties of Lonicera japonica Thunb. as affected by heating time by Jungu Lee, Geonhui Park, Yoon Hyuk Chang

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Effects of NaCl on the Physical Properties of Cornstarch–Methyl Cellulose Blend and on Its Gel Prepared with Rice Flour in a Model System by Juhee Kim, Yoon Hyuk Chang, Youngseung Lee

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Red ginseng extract capsule fabricated using W/O/W emulsion techniques by Ji-Young Min, Yun-Kyung Lee, Yoon Hyuk Chang, Hae-Soo Kwak

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