Brominated Dioxins in Egg, Broiler, and Feed Additives: Significance of Bioassay-Directed Screening for Identification of Emerging Risks in Food by Caroline Dirks, Arjen Gerssen, Yoran Weide, Thijs Meijer, Guido van der Weg, Milou G. M. van de Schans, Toine F. H. Bovee

Get full text