Fermented Beverages Revisited: From Terroir to Customized Functional Products by Spiros Paramithiotis, Jayanta Kumar Patra, Yorgos Kotseridis, Maria Dimopoulou

Get full text

Fermented Beverages Revisited: From Terroir to Customized Functional Products by Spiros Paramithiotis, Jayanta Kumar Patra, Yorgos Kotseridis, Maria Dimopoulou

Get full text

Color change of bottled white wines as a quality indicator by Antonios Kanavouras, Frank Coutelieris, Eleni Karanika, Yorgos Kotseridis, Stamatina Kallithraka

Get full text

Comparison of the influence of Saccharomyces pastorianus to Saccharomyces cerevisiae and Saccharomyces bayanus inoculation ratio to oenological characteristics of Sauvignon Blanc w... by Vicky Troianou, Maria Dimopoulou, Yves Gosselin, Etienne Dorignac, Yorgos Kotseridis

Get full text

Evaluation of Malolactic Starters in White and Rosé Winemaking of Moschofilero Wines by Maria Dimopoulou, Vicky Troianou, Spiros Paramithiotis, Niki Proksenia, Yorgos Kotseridis

Get full text

Malolactic Fermentation—Theoretical Advances and Practical Considerations by Spiros Paramithiotis, Vasiliki Stasinou, Aikaterini Tzamourani, Yorgos Kotseridis, Maria Dimopoulou

Get full text

Effects of postveraison water regime on the phenolic composition of grapes and wines of cv. Agiorgitiko (<em>Vitis vinifera</em> L.) by Stefanos Koundouras, Ioannis Kanakis, Efrosyni Drossou, Stamatina Kallithraka, Yorgos Kotseridis

Get full text

Oenological Potential of Autochthonous <i>Saccharomyces cerevisiae</i> Yeast Strains from the Greek Varieties of Agiorgitiko and Moschofilero by Dimitrios Kontogiannatos, Vicky Troianou, Maria Dimopoulou, Polydefkis Hatzopoulos, Yorgos Kotseridis

Get full text

Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors by Evangelia Nanou, Emorfili Mavridou, Fotios S. Milienos, Georgios Papadopoulos, Sophie Tempère, Yorgos Kotseridis

Get full text

The Microbial Terroir of the Nemea Zone Agiorgitiko cv.: A First Metataxonomic Approach by Maria Kazou, Lena Pagiati, Elissavet Dotsika, Niki Proxenia, Yorgos Kotseridis, Effie Tsakalidou

Get full text

Effects of selected viticultural and enological factors on levels of 2-methoxy–3-isobutylpyrazine in wines by Yorgos Kotseridis, A. Anocibar Beloqui, Claude L. Bayonove, Raymond L. Baumes, Alain Bertrand

Get full text

Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions by Maria Kyraleou, Stamatina Kallithraka, Nikolaos Theodorou, Pierre-Louis Teissedre, Yorgos Kotseridis, Stefanos Koundouras

Get full text

Leaf removal and deficit irrigation have diverse outcomes on composition and gene expression during berry development of <i>Vitis vinifera</i> L. cultivar Xinomavro by Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos

Get full text

A holistic approach to using biostimulants on the red grapevine variety, Mouhtaro - from grape to wine by Dimitrios-Evangelos Miliordos, Myrto Tsiknia, Nikolaos Kontoudakis, Angeliki Kouki, Nikolaos Zaharias, Yorgos Kotseridis

Get full text

Anthocyanin content and composition in four red winegrape cultivars (Vitis vinifera L.) under variable irrigation by Stefanos Koundouras, Yorgos Kotseridis, Stamatina Kallithraka, Nikolaos Theodorou, Maria Kyraleou, Eleftheria Zioziou, Nikolaos Nikolaou

Get full text

Effects of post-veraison irrigation on the phenolic composition of <i>Vitis vinifera</i> L. cv. ‘Xinomavro’ grapes by Seraphim Theocharis, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras

Get full text

Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition by Maria Kyraleou, Eleni Tzanakouli, Yorgos Kotseridis, Kleopatra Chira, Ioannis Ligas, Stamatina Kallithraka, Pierre-Louis Teissedre

Get full text

Benzothiadiazole Affects Grape Polyphenol Metabolism and Wine Quality in Two Greek Cultivars: Effects during Ripening Period over Two Years by Dimitrios-Evangelos Miliordos, Anastasios Alatzas, Nikolaos Kontoudakis, Marianne Unlubayir, Polydefkis Hatzopoulos, Arnaud Lanoue, Yorgos Kotseridis

Get full text

Sulfur Dioxide (SO₂) Replacement with <i>p</i>-Coumaric Acid: A Green Alternative in Wine Industry by Christina Sakarikou, Constantinos Giaginis, Zacharoula Kokonozi, Nikolaos Vakirtzis, Dimitrios Krassos, Yorgos Kotseridis, Georgios K. Vasios

Get full text

Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece by Elli Goulioti, David W. Jeffery, Alexandros Kanapitsas, Despina Lola, Georgios Papadopoulos, Andrea Bauer, Yorgos Kotseridis

Get full text