Data on the number of passengers using buses in Abashiri city, Hokkaido, from 2013 to 2018 by Tomohisa Ueda, Akihisa Akazawa, Yoshimasa Sagane

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Data on people's interests related to entry into the Chinese market based on Internet activity corresponding to real-world statistical data in the period 2004â2015 in Japan by Weiren Fan, Tomohisa Ueda, Yoshimasa Sagane

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Data on the correlations among brand value, market capitalization, and consolidated overseas sales ratios of Japanese companies by Hiroshi Matsumura, Tomohisa Ueda, Yoshimasa Sagane

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Airfreight data from Memanbetsu airport correlated to fish and scallop catch in okhotsk subprefecture, Hokkaido, Japan by Hiroshi Matsumura, Tomohisa Ueda, Yoshimasa Sagane

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Data on spatiotemporal patterns of the foundation of Japanese companies in China from 1980â2016 by Weiren Fan, Tomohisa Ueda, Yoshimasa Sagane

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The evolving proteome of a complex extracellular matrix, the Oikopleura house. by Julia Hosp, Yoshimasa Sagane, Gemma Danks, Eric M Thompson

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Data on melanin production in B16F1 melanoma cells in the presence of emu oil by Minoru Ito, Kazuhiro Minami, Yoshimasa Sagane, Toshihiro Watanabe, Koichi Niwa

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Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa River by Hisaki Enda, Yoshimasa Sagane, Yozo Nakazawa, Hiroaki Sato, Masao Yamazaki

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Data describing the flow-mediated vasodilation responses and blood pressure in young adult humans after a single dose of oral edible emu oil by Tadayoshi Miyashita, Ryosuke Koizumi, Yoshimasa Sagane, Koichi Niwa, Toshihiro Watanabe, Kazuhiro Minami

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Data on volatile compounds produced by serotype D Clostridium botulinum by Satoshi Nojima, Takao Myoda, Kazuki Toeda, Koichi Niwa, Toshihiro Watanabe, Yoshimasa Sagane

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Fibroblast and keratinocyte gene expression following exposure to the extracts of holy basil plant (Ocimum tenuiflorum), malabar nut plant (Justicia adhatoda), and emblic myrobalan... by Takao Someya, Katsura Sano, Kotaro Hara, Yoshimasa Sagane, Toshihiro Watanabe, R.G.S. Wijesekara

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Effect of traditional plants in Sri Lanka on skin fibroblast cell number by Katsura Sano, Takao Someya, Kotaro Hara, Yoshimasa Sagane, Toshihiro Watanabe, R.G.S. Wijesekara

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Effect of traditional plants in Sri Lanka on skin keratinocyte count by Katsura Sano, Takao Someya, Kotaro Hara, Yoshimasa Sagane, Toshihiro Watanabe, R.G.S. Wijesekara

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Fibroblast and keratinocyte gene expression following exposure to extracts of neem plant (Azadirachta indica) by Takao Someya, Katsura Sano, Kotaro Hara, Yoshimasa Sagane, Toshihiro Watanabe, R.G.S. Wijesekara

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Antioxidant activities of traditional plants in Sri Lanka by DPPH free radical-scavenging assay by Kotaro Hara, Takao Someya, Katsura Sano, Yoshimasa Sagane, Toshihiro Watanabe, R.G.S. Wijesekara

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Data on a single oral dose of camu camu (Myrciaria dubia) pericarp extract on flow-mediated vasodilation and blood pressure in young adult humans by Tadayoshi Miyashita, Ryosuke Koizumi, Takao Myoda, Yoshimasa Sagane, Koichi Niwa, Toshihiro Watanabe, Kazuhiro Minami

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Building-block architecture of botulinum toxin complex: Conformational changes provide insights into the hemagglutination ability of the complex by Tomonori Suzuki, Yoshimasa Sagane, Takashi Matsumoto, Kimiko Hasegawa, Akihito Yamano, Koichi Niwa, Toshihiro Watanabe

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Data describing inhibitory profiles of sugars against hemagglutination by the botulinum toxin complex of Clostridium botulinum serotypes C and D by Yoshimasa Sagane, Minoru Ito, Keita Miyata, Tomonori Suzuki, Koichi Niwa, Suguru Oguri, Toshihiro Watanabe

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Data on the chemical properties of commercial fish sauce products by Mitsutoshi Nakano, Yoshimasa Sagane, Ryosuke Koizumi, Yozo Nakazawa, Masao Yamazaki, Toshihiro Watanabe, Katsumi Takano, Hiroaki Sato

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Data on volatile compounds in fermented materials used for salmon fish sauce production by Mitsutoshi Nakano, Yoshimasa Sagane, Ryosuke Koizumi, Yozo Nakazawa, Masao Yamazaki, Toshihiro Watanabe, Katsumi Takano, Hiroaki Sato

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