The Protective Role of Sestrin2 in Atherosclerotic and Cardiac Diseases by Yoshimi Kishimoto, Kazuo Kondo, Yukihiko Momiyama

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Potential Anti-Atherosclerotic Properties of Astaxanthin by Yoshimi Kishimoto, Hiroshi Yoshida, Kazuo Kondo

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Low Plasma Levels of Soluble Endoglin and Cardiovascular Events in Patients Undergoing Coronary Angiography by Emi Saita, Yoshimi Kishimoto, Masayuki Aoyama, Reiko Ohmori, Kazuo Kondo, Yukihiko Momiyama

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Association between the Japanese Diet and Coronary Artery Disease in Patients Undergoing Coronary Angiography by Yukihiko Momiyama, Yoshimi Kishimoto, Emi Saita, Masayuki Aoyama, Reiko Ohmori, Kazuo Kondo

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Gallic Acid Inhibits Lipid Accumulation via AMPK Pathway and Suppresses Apoptosis and Macrophage-Mediated Inflammation in Hepatocytes by Miori Tanaka, Akari Sato, Yoshimi Kishimoto, Hideaki Mabashi-Asazuma, Kazuo Kondo, Kaoruko Iida

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Effects of acute strawberry consumption on serum levels of vitamin C and folic acid, the antioxidant potential of LDL and blood glucose response: a randomised cross-over controlled... by Yoshimi Kishimoto, Chie Taguchi, Tomomi Iwashima, Toshihiro Kobayashi, Yutaka Kikoku, Hiroshi Nishiyama, Yasunobu Masuda, Kazuo Kondo

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Plasma Concentrations of Vinculin versus Talin-1 in Coronary Artery Disease by Masayuki Aoyama, Yoshimi Kishimoto, Emi Saita, Reiko Ohmori, Kojiro Tanimoto, Masato Nakamura, Kazuo Kondo, Yukihiko Momiyama

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High Plasma Levels of Fortilin in Patients with Coronary Artery Disease by Masayuki Aoyama, Yoshimi Kishimoto, Emi Saita, Reiko Ohmori, Kojiro Tanimoto, Masato Nakamura, Kazuo Kondo, Yukihiko Momiyama

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Terminalia bellirica Extract Inhibits Low-Density Lipoprotein Oxidation and Macrophage Inflammatory Response in Vitro by Miori Tanaka, Yoshimi Kishimoto, Emi Saita, Norie Suzuki-Sugihara, Tomoyasu Kamiya, Chie Taguchi, Kaoruko Iida, Kazuo Kondo

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Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women by Yoichi Fukushima, Takeshi Tashiro, Akiko Kumagai, Hiroyuki Ohyanagi, Takumi Horiuchi, Kazuhiro Takizawa, Norie Sugihara, Yoshimi Kishimoto, Chie Taguchi, Mariko Tani, Kazuo Kondo

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Effect of urolithin A on the improvement of vascular endothelial function depends on the gut microbiota by Yuichiro Nishimoto, Kota Fujisawa, Kota Fujisawa, Yuichi Ukawa, Masatake Kudoh, Kazuki Funahashi, Yoshimi Kishimoto, Shinji Fukuda, Shinji Fukuda, Shinji Fukuda, Shinji Fukuda, Shinji Fukuda

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