Antihepatotoxic principles of Curcuma longa rhizomes/ by Yoshinobu Kiso

Pharmacology in Health Foods: Effects of Arachidonic Acid and Docosahexaenoic Acid on the Age-Related Decline in Brain and Cardiovascular System Function by Yoshinobu Kiso

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Pharmacology in Health Foods: Improvement of Vascular Endothelial Function by French Maritime Pine Bark Extract (Flavangenol) by Mamoru Ohkita, Yoshinobu Kiso, Yasuo Matsumura

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The Mechanism Underlying the Synergetic Hypocholesterolemic Effect of Sesamin and α-Tocopherol in Rats Fed a High-Cholesterol Diet by Tomohiro Rogi, Namino Tomimori, Yoshiko Ono, Yoshinobu Kiso

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Impact of a Rice-Centered Diet on the Quality of Sleep in Association with Reduced Oxidative Stress: A Randomized, Open, Parallel-Group Clinical Trial by Minori Koga, Atsuhito Toyomaki, Yoshinobu Kiso, Ichiro Kusumi

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The relationship between a low grain intake dietary pattern and impulsive behaviors in middle-aged Japanese people. by Atsuhito Toyomaki, Minori Koga, Emiko Okada, Yukiei Nakai, Akane Miyazaki, Akiko Tamakoshi, Yoshinobu Kiso, Ichiro Kusumi

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Arachidonic acid drives postnatal neurogenesis and elicits a beneficial effect on prepulse inhibition, a biological trait of psychiatric illnesses. by Motoko Maekawa, Noriko Takashima, Miho Matsumata, Shiro Ikegami, Masanori Kontani, Yoshinobu Hara, Hiroshi Kawashima, Yuji Owada, Yoshinobu Kiso, Takeo Yoshikawa, Kaoru Inokuchi, Noriko Osumi

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Mediators of the effects of rice intake on health in individuals consuming a traditional Japanese diet centered on rice. by Minori Koga, Atsuhito Toyomaki, Akane Miyazaki, Yukiei Nakai, Atsuko Yamaguchi, Chizuru Kubo, Junko Suzuki, Iwao Ohkubo, Mari Shimizu, Manabu Musashi, Yoshinobu Kiso, Ichiro Kusumi

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