Correction to: Metabolomic and transcriptomic analysis of Lycium chinese and L. ruthenicum under salinity stress by Xiaoya Qin, Yue Yin, Jianhua Zhao, Wei An, Yunfang Fan, Xiaojie Liang, Youlong Cao

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Metabolomic and transcriptomic analysis of Lycium chinese and L. ruthenicum under salinity stress by Xiaoya Qin, Yue Yin, Jianhua Zhao, Wei An, Yunfang Fan, Xiaojie Liang, Youlong Cao

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ABA mediates development-dependent anthocyanin biosynthesis and fruit coloration in Lycium plants by Gen Li, Jianhua Zhao, Beibei Qin, Yue Yin, Wei An, Zixin Mu, Youlong Cao

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Effect of <i>Lycium barbarum</i> L. Root Restriction Cultivation Method on Plant Growth and Soil Bacterial Community Abundance by Jun He, Xiaoying Li, Ying Tian, Xinru He, Ken Qin, Lizhen Zhu, Youlong Cao

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Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of <i>Lycium barbarum</i> by Tingting Yang, Yuhang Hu, Yamei Yan, Wangting Zhou, Guijie Chen, Xiaoxiong Zeng, Youlong Cao

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Study on the synergistic protective effect of Lycium barbarum L. polysaccharides and zinc sulfate on chronic alcoholic liver injury in rats by Yamei Yan, Wanqiang Wu, Lu Lu, Jie Ren, Jia Mi, Xuebo Liu, Youlong Cao

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Pilot Extraction and Component Analysis of Fat-Soluble Substances from Lycium barbarum L. and the Preparation of Major Carotenoids Monomer by Jia MI, Qing LUO, Lu LU, Bo JIN, Xiaoying LI, Youlong CAO, Yamei YAN

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LbNR-Derived Nitric Oxide Delays Lycium Fruit Coloration by Transcriptionally Modifying Flavonoid Biosynthetic Pathway by Gen Li, Beibei Qin, Shuodan Li, Yue Yin, Jianhua Zhao, Wei An, Youlong Cao, Zixin Mu

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Quality Analysis and Evaluation Standard Construction of Fresh Goji (Lycium barbarum L.) Pulp by Lu LU, Yamei YAN, Jia MI, Siyi ZHONG, Bo JIN, Qing LUO, Xiaoxiong ZENG, Youlong CAO

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Isolation, Characterization and Antitumor Effect on DU145 Cells of a Main Polysaccharide in Pollen of Chinese Wolfberry by Fei Chen, Linwu Ran, Jia Mi, Yamei Yan, Lu Lu, Bo Jin, Xiaoying Li, Youlong Cao

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Transcriptome and Flavonoids Metabolomic Analysis Identifies Regulatory Networks and Hub Genes in Black and White Fruits of Lycium ruthenicum Murray by Tingting Li, Yunfang Fan, Yunfang Fan, Huan Qin, Guoli Dai, Guoli Dai, Guoxiu Li, Yanlong Li, Yanlong Li, Jingjin Wang, Yue Yin, Yue Yin, Fang Chen, Xiaoya Qin, Xiaoya Qin, Youlong Cao, Youlong Cao, Lin Tang

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Fruit ripening in Lycium barbarum and Lycium ruthenicum is associated with distinct gene expression patterns by Jianhua Zhao, Haoxia Li, Yue Yin, Wei An, Xiaoya Qin, Yajun Wang, Yunfang Fan, Yanlong Li, Youlong Cao

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Effects of anthocyanins from the fruit of Lycium ruthenicum Murray on intestinal microbiota by Yamei Yan, Yujia Peng, Jilong Tang, Jia Mi, Lu Lu, Xiaoying Li, Linwu Ran, Xiaoxiong Zeng, Youlong Cao

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The Main Anthocyanin Monomer from <i>Lycium ruthenicum</i> Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier by Peiyun Liu, Wangting Zhou, Weiqi Xu, Yujia Peng, Yamei Yan, Lu Lu, Jia Mi, Xiaoxiong Zeng, Youlong Cao

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Genome-Wide Comparative Analysis of the <i>R2R3-MYB</i> Gene Family in Five Solanaceae Species and Identification of Members Regulating Carotenoid Biosynthesis in Wolfberry by Yue Yin, Cong Guo, Hongyan Shi, Jianhua Zhao, Fang Ma, Wei An, Xinru He, Qing Luo, Youlong Cao, Xiangqiang Zhan

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Impact of Nitrogen Fertilizer Levels on Metabolite Profiling of the <i>Lycium barbarum</i> L. Fruit by Zhigang Shi, Feng Wei, Ru Wan, Yunxiang Li, Yajun Wang, Wei An, Ken Qin, Guoli Dai, Youlong Cao, Jiayue Feng

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A consensus and saturated genetic map provides insight into genome anchoring, synteny of Solanaceae and leaf- and fruit-related QTLs in wolfberry (Lycium Linn.) by Jianhua Zhao, Haoxia Li, Yuhui Xu, Yue Yin, Ting Huang, Bo Zhang, Yajun Wang, Yanlong Li, Youlong Cao, Wei An

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Changes in Metabolome and Nutritional Quality of <i>Lycium barbarum</i> Fruits from Three Typical Growing Areas of China as Revealed by Widely Targeted Metabolomics by Yajun Wang, Xiaojie Liang, Yuekun Li, Yunfang Fan, Yanlong Li, Youlong Cao, Wei An, Zhigang Shi, Jianhua Zhao, Sujuan Guo

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Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice by Xuhui Kan, Wangting Zhou, Weiqi Xu, Zhuqing Dai, Yamei Yan, Jia Mi, Yi Sun, Xiaoxiong Zeng, Youlong Cao, Lu Lu

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Transcriptomics and Metabolomics Reveal the Critical Genes of Carotenoid Biosynthesis and Color Formation of Goji (<i>Lycium barbarum</i> L.) Fruit Ripening by Feng Wei, Ru Wan, Zhigang Shi, Wenli Ma, Hao Wang, Yongwei Chen, Jianhua Bo, Yunxiang Li, Wei An, Ken Qin, Youlong Cao

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