Showing 1 - 11 results of 11 for search 'Youlong Cao', query time: 0.03s Refine Results
  1. 1
    Effect of <i>Lycium barbarum</i> L. Root Restriction Cultivation Method on Plant Growth and Soil Bacterial Community Abundance

    Effect of <i>Lycium barbarum</i> L. Root Restriction Cultivation Method on Plant Growth and Soil Bacterial Community Abundance by Jun He, Xiaoying Li, Ying Tian, Xinru He, Ken Qin, Lizhen Zhu, Youlong Cao

    Published 2022-12-01
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  2. 2
    Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of <i>Lycium barbarum</i>

    Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of <i>Lycium barbarum</i> by Tingting Yang, Yuhang Hu, Yamei Yan, Wangting Zhou, Guijie Chen, Xiaoxiong Zeng, Youlong Cao

    Published 2022-01-01
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  3. 3
    Quality Analysis and Evaluation Standard Construction of Fresh Goji (Lycium barbarum L.) Pulp

    Quality Analysis and Evaluation Standard Construction of Fresh Goji (Lycium barbarum L.) Pulp by Lu LU, Yamei YAN, Jia MI, Siyi ZHONG, Bo JIN, Qing LUO, Xiaoxiong ZENG, Youlong CAO

    Published 2022-11-01
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  4. 4
    The Main Anthocyanin Monomer from <i>Lycium ruthenicum</i> Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier

    The Main Anthocyanin Monomer from <i>Lycium ruthenicum</i> Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier by Peiyun Liu, Wangting Zhou, Weiqi Xu, Yujia Peng, Yamei Yan, Lu Lu, Jia Mi, Xiaoxiong Zeng, Youlong Cao

    Published 2021-12-01
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  5. 5
    Aqueous Extract of <i>Lycium ruthenicum</i> Murray Attenuates Neuroinflammation in C57BL/6J Mice Induced by High-Fat and High-Fructose Diet Through Regulating Gut Microbiota and Bile Acid Metabolism

    Aqueous Extract of <i>Lycium ruthenicum</i> Murray Attenuates Neuroinflammation in C57BL/6J Mice Induced by High-Fat and High-Fructose Diet Through Regulating Gut Microbiota and Bi... by Xia Fan, Wei Dong, Yujie Huang, Yifan Shu, Yamei Yan, Jia Mi, Lu Lu, Xiaoxiong Zeng, Youlong Cao

    Published 2024-11-01
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  6. 6
    Research Progress on Carotenoids Compositions and Stability of Lycium barbarum L.

    Research Progress on Carotenoids Compositions and Stability of Lycium barbarum L. by Bo JIN, Lu LU, Jia MI, Lutao ZHANG, Qing LUO, Zhangbin CHE, Siyu WANG, Youlong CAO, Yamei YAN

    Published 2025-01-01
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  7. 7
    Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice

    Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice by Xuhui Kan, Wangting Zhou, Weiqi Xu, Zhuqing Dai, Yamei Yan, Jia Mi, Yi Sun, Xiaoxiong Zeng, Youlong Cao, Lu Lu

    Published 2022-11-01
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  8. 8
    Effect of potassium on the agronomic traits and fruit quality of Goji (Lycium barbarum L.)

    Effect of potassium on the agronomic traits and fruit quality of Goji (Lycium barbarum L.) by Ru Wan, Zhigang Shi, Yuekun Li, Ting Huang, Youlong Cao, Wei An, Xiyan Zhang, Jianhua Zhao, Ken Qin, Xiao Wang, Libin Yang

    Published 2024-09-01
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  9. 9
    Transcriptomics and Metabolomics Reveal the Critical Genes of Carotenoid Biosynthesis and Color Formation of Goji (<i>Lycium barbarum</i> L.) Fruit Ripening

    Transcriptomics and Metabolomics Reveal the Critical Genes of Carotenoid Biosynthesis and Color Formation of Goji (<i>Lycium barbarum</i> L.) Fruit Ripening by Feng Wei, Ru Wan, Zhigang Shi, Wenli Ma, Hao Wang, Yongwei Chen, Jianhua Bo, Yunxiang Li, Wei An, Ken Qin, Youlong Cao

    Published 2023-07-01
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  10. 10
    Development of <i>Lycium barbarum</i>–Forage Intercropping Patterns

    Development of <i>Lycium barbarum</i>–Forage Intercropping Patterns by Lizhen Zhu, Xiaoying Li, Jun He, Xiaoping Zhou, Fang Wang, Yan Zhao, Xiaojie Liang, Xiongxiong Nan, Yonghua Li, Ken Qin, Youlong Cao

    Published 2023-05-01
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  11. 11
    2-O-β-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gut

    2-O-β-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: inv... by Wei Dong, Yujia Peng, Guijie Chen, Zhiyong Xie, Weiqi Xu, Wangting Zhou, Jia Mi, Lu Lu, Yi Sun, Xiaoxiong Zeng, Youlong Cao, Yamei Yan

    Published 2024-01-01
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