Showing 1 - 18 results of 18 for search 'Young-Soo Keum', query time: 0.05s Refine Results
  1. 1
    Spices in the Apiaceae Family Represent the Healthiest Fatty Acid Profile: A Systematic Comparison of 34 Widely Used Spices and Herbs

    Spices in the Apiaceae Family Represent the Healthiest Fatty Acid Profile: A Systematic Comparison of 34 Widely Used Spices and Herbs by Ramesh Kumar Saini, Awraris Derbie Assefa, Young-Soo Keum

    Published 2021-04-01
    Get full text
    Article
  2. 2
    Analysis of Lipophilic Antioxidants in the Leaves of <i>Kaempferia parviflora</i> Wall. Ex Baker Using LC–MRM–MS and GC–FID/MS

    Analysis of Lipophilic Antioxidants in the Leaves of <i>Kaempferia parviflora</i> Wall. Ex Baker Using LC–MRM–MS and GC–FID/MS by Kihwan Song, Ramesh Kumar Saini, Young-Soo Keum, Iyyakkannu Sivanesan

    Published 2021-10-01
    Get full text
    Article
  3. 3
    Age of Laying Hens Significantly Influences the Content of Nutritionally Vital Lipophilic Compounds in Eggs

    Age of Laying Hens Significantly Influences the Content of Nutritionally Vital Lipophilic Compounds in Eggs by Eun-Young Ko, Ramesh Kumar Saini, Young-Soo Keum, Byoung-Ki An

    Published 2020-12-01
    Get full text
    Article
  4. 4
    Phytosterol Profiling of Apiaceae Family Seeds Spices Using GC-MS

    Phytosterol Profiling of Apiaceae Family Seeds Spices Using GC-MS by Ramesh Kumar Saini, Min-Ho Song, Ji-Woo Yu, Xiaomin Shang, Young-Soo Keum

    Published 2021-10-01
    Get full text
    Article
  5. 5
    Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence

    Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence by Juhyun Shin, Min-Ho Song, Jae-Wook Oh, Young-Soo Keum, Ramesh Kumar Saini

    Published 2020-06-01
    Get full text
    Article
  6. 6
    Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review

    Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review by Ramesh Kumar Saini, Parchuri Prasad, Reddampalli Venkataramareddy Sreedhar, Kamatham Akhilender Naidu, Xiaomin Shang, Young-Soo Keum

    Published 2021-10-01
    Get full text
    Article
  7. 7
    Enhancing Antioxidant Activities and Anti-Aging Effect of Rice Stem Cell Extracts by Plasma Treatment

    Enhancing Antioxidant Activities and Anti-Aging Effect of Rice Stem Cell Extracts by Plasma Treatment by Sang Hye Ji, Mahmuda Akter, Eun Young Ko, Eun Ha Choi, Young Soo Keum, Ihn Han

    Published 2022-03-01
    Get full text
    Article
  8. 8
    Red Shrimp Are a Rich Source of Nutritionally Vital Lipophilic Compounds: A Comparative Study among Edible Flesh and Processing Waste

    Red Shrimp Are a Rich Source of Nutritionally Vital Lipophilic Compounds: A Comparative Study among Edible Flesh and Processing Waste by Ramesh Kumar Saini, Min-Ho Song, Kannan R. R. Rengasamy, Eun-Young Ko, Young-Soo Keum

    Published 2020-08-01
    Get full text
    Article
  9. 9
    <i>Aruncus dioicus</i> var. <i>kamtschaticu</i>: A Newly Identified Source of Lactucaxanthin (ε,ε-Carotene-3,3′-diol)

    <i>Aruncus dioicus</i> var. <i>kamtschaticu</i>: A Newly Identified Source of Lactucaxanthin (ε,ε-Carotene-3,3′-diol) by Ramesh Kumar Saini, Eun-Young Ko, Young-Soo Keum, Ji-Ho Lee, Se Chul Chun, Iyyakkannu Sivanesan

    Published 2024-08-01
    Get full text
    Article
  10. 10
    Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements

    Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements by Ramesh Kumar Saini, Parchuri Prasad, Veeresh Lokesh, Xiaomin Shang, Juhyun Shin, Young-Soo Keum, Ji-Ho Lee

    Published 2022-04-01
    Get full text
    Article
  11. 11
    Carotenoid and Tocopherol Profiling in 18 Korean Traditional Green Leafy Vegetables by LC-SIM-MS

    Carotenoid and Tocopherol Profiling in 18 Korean Traditional Green Leafy Vegetables by LC-SIM-MS by Eun-Young Ko, Ji-Ho Lee, Iyyakkannu Sivanesan, Mi-Jung Choi, Young-Soo Keum, Ramesh Kumar Saini

    Published 2023-03-01
    Get full text
    Article
  12. 12
    Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes

    Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes by Ramesh Kumar Saini, Arina Ranjit, Kavita Sharma, Parchuri Prasad, Xiaomin Shang, Karekal Girinur Mallikarjuna Gowda, Young-Soo Keum

    Published 2022-01-01
    Get full text
    Article
  13. 13
    Chemopreventive Effect of β-Cryptoxanthin on Human Cervical Carcinoma (HeLa) Cells Is Modulated through Oxidative Stress-Induced Apoptosis

    Chemopreventive Effect of β-Cryptoxanthin on Human Cervical Carcinoma (HeLa) Cells Is Modulated through Oxidative Stress-Induced Apoptosis by Enkhtaivan Gansukh, Arti Nile, Iyyakkannu Sivanesan, Kannan R. R. Rengasamy, Doo-Hwan Kim, Young-Soo Keum, Ramesh Kumar Saini

    Published 2019-12-01
    Get full text
    Article
  14. 14
    Urinary Metabolomic Differentiation of Infants Fed on Human Breastmilk and Formulated Milk

    Urinary Metabolomic Differentiation of Infants Fed on Human Breastmilk and Formulated Milk by Ji-Woo Yu, Min-Ho Song, Ji-Ho Lee, Jun-Hwan Song, Won-Ho Hahn, Young-Soo Keum, Nam Mi Kang

    Published 2024-02-01
    Get full text
    Article
  15. 15
    Profiling of Nutritionally Vital Bioactive Compounds in Emerging Green Leafy Vegetables: A Comparative Study

    Profiling of Nutritionally Vital Bioactive Compounds in Emerging Green Leafy Vegetables: A Comparative Study by Ramesh Kumar Saini, Min-Ho Song, Ji-Woo Yu, Jung-Hoon Lee, Hui-Yeon Ahn, Young-Soo Keum, Ji-Ho Lee

    Published 2022-11-01
    Get full text
    Article
  16. 16
    Profiling of Redox-Active Lipophilic Constituents in Leaf Mustard (<i>Brassica juncea</i> (L.) Czern.) Cultivars Using LC-MS and GC-MS

    Profiling of Redox-Active Lipophilic Constituents in Leaf Mustard (<i>Brassica juncea</i> (L.) Czern.) Cultivars Using LC-MS and GC-MS by Ramesh Kumar Saini, Ji-Woo Yu, Min-Ho Song, Hui-Yeon Ahn, Jung-Hoon Lee, Young-Soo Keum, Ji-Ho Lee

    Published 2022-12-01
    Get full text
    Article
  17. 17
    Anticancer Potential of Lipophilic Constituents of Eleven Shellfish Species Commonly Consumed in Korea

    Anticancer Potential of Lipophilic Constituents of Eleven Shellfish Species Commonly Consumed in Korea by Juhyun Shin, Min-Ho Song, Ji-Woo Yu, Eun-Young Ko, Xiaomin Shang, Jae-Wook Oh, Young-Soo Keum, Ramesh Kumar Saini

    Published 2021-10-01
    Get full text
    Article
  18. 18
    Quantitative Profiling of Carotenoids, Tocopherols, Phytosterols, and Fatty Acids in the Flower Petals of Ten Marigold (<i>Tagetes</i> spp. L.) Cultivars

    Quantitative Profiling of Carotenoids, Tocopherols, Phytosterols, and Fatty Acids in the Flower Petals of Ten Marigold (<i>Tagetes</i> spp. L.) Cultivars by Ramesh Kumar Saini, Hui-Yeon Ahn, Geon-Woo Park, Ji-Won Shin, Jung-Hoon Lee, Ji-Woo Yu, Min-Ho Song, Young-Soo Keum, Ji-Ho Lee

    Published 2023-09-01
    Get full text
    Article

Search Tools: