Showing 1 - 14 results of 14 for search 'Youngseung Lee', query time: 0.04s Refine Results
  1. 1
    Instrumental Analysis or Human Evaluation to Measure the Appearance, Smell, Flavor, and Physical Properties of Food

    Instrumental Analysis or Human Evaluation to Measure the Appearance, Smell, Flavor, and Physical Properties of Food by Mohammed Saleh, Youngseung Lee

    Published 2023-09-01
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  2. 2
    Effects of NaCl on the Physical Properties of Cornstarch–Methyl Cellulose Blend and on Its Gel Prepared with Rice Flour in a Model System

    Effects of NaCl on the Physical Properties of Cornstarch–Methyl Cellulose Blend and on Its Gel Prepared with Rice Flour in a Model System by Juhee Kim, Yoon Hyuk Chang, Youngseung Lee

    Published 2023-12-01
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  3. 3
    Cookie dough functional properties of partially replaced all-purpose wheat flour with powdered fruit skins and the hedonic perception of the resulting cookies

    Cookie dough functional properties of partially replaced all-purpose wheat flour with powdered fruit skins and the hedonic perception of the resulting cookies by Khaled Al-Marazeeq, Mohammed Saleh, Malak Angor, Youngseung Lee

    Published 2024-09-01
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  4. 4
    Combination of the Check-All-That-Apply (CATA) Method and Just-About-Right (JAR) Scale to Evaluate Korean Traditional Rice Wine (<i>Yakju</i>)

    Combination of the Check-All-That-Apply (CATA) Method and Just-About-Right (JAR) Scale to Evaluate Korean Traditional Rice Wine (<i>Yakju</i>) by Sanghyeok Lee, Han Sub Kwak, Sang Sook Kim, Youngseung Lee

    Published 2021-08-01
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  5. 5
    Characterization of Odor-Active Compounds from <i>Gryllus bimaculatus</i> Using Gas Chromatography-Mass Spectrometry-Olfactometry

    Characterization of Odor-Active Compounds from <i>Gryllus bimaculatus</i> Using Gas Chromatography-Mass Spectrometry-Olfactometry by Hui-Yeong Seong, Eui-Cheol Shin, Youngseung Lee, Misook Kim

    Published 2023-06-01
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  6. 6
    Comparison of Check-All-That-Apply (CATA), Rate-All-That-Apply (RATA), Flash Profile, Free Listing, and Conventional Descriptive Analysis for the Sensory Profiling of Sweet Pumpkin Porridge

    Comparison of Check-All-That-Apply (CATA), Rate-All-That-Apply (RATA), Flash Profile, Free Listing, and Conventional Descriptive Analysis for the Sensory Profiling of Sweet Pumpkin... by DaEun Kim, HanSub Kwak, Manyoel Lim, Youngseung Lee

    Published 2023-09-01
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  7. 7
    Effects of Partial Replacement of Pork Meat with Chicken or Duck Meat on the Texture, Flavor, and Consumer Acceptance of Sausage

    Effects of Partial Replacement of Pork Meat with Chicken or Duck Meat on the Texture, Flavor, and Consumer Acceptance of Sausage by Namrye Lee, Han Sub Kwak, Jae-young Joo, Jinsoo Kang, Youngseung Lee

    Published 2018-01-01
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  8. 8
    Validation of Optimization Methods for Sensory Characteristics Using Rate-All-That-Apply and Intensity Scales: A Case Study of Apple Juice

    Validation of Optimization Methods for Sensory Characteristics Using Rate-All-That-Apply and Intensity Scales: A Case Study of Apple Juice by Yoojin Jeong, Han Sub Kwak, Manyoel Lim, Young Jun Kim, Youngseung Lee

    Published 2024-09-01
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  9. 9
    Effects of Simulated Airplane Cabin Noise on In-Flight Meal Perception in the Brain Using Electroencephalography

    Effects of Simulated Airplane Cabin Noise on In-Flight Meal Perception in the Brain Using Electroencephalography by Manyoel Lim, Sang Sook Kim, Cho-Long Lee, Youngseung Lee, Han Sub Kwak

    Published 2024-03-01
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  10. 10
    Prediction of Sensory Crispness of Potato Chips Using a Reference-Calibration Method

    Prediction of Sensory Crispness of Potato Chips Using a Reference-Calibration Method by Han Sub Kwak, Sang Sook Kim, Yoon Hyuk Chang, Mohammed Saleh, Youngseung Lee

    Published 2019-01-01
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  11. 11
    1.7 GHz long-term evolution radiofrequency electromagnetic field with stable power monitoring and efficient thermal control has no effect on the proliferation of various human cell types

    1.7 GHz long-term evolution radiofrequency electromagnetic field with stable power monitoring and efficient thermal control has no effect on the proliferation of various human cell... by Jaeseong Goh, Dongwha Suh, Gyuyeon Park, Sangbong Jeon, Youngseung Lee, Nam Kim, Kiwon Song

    Published 2024-01-01
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  12. 12
    1.7 GHz long-term evolution radiofrequency electromagnetic field with stable power monitoring and efficient thermal control has no effect on the proliferation of various human cell types.

    1.7 GHz long-term evolution radiofrequency electromagnetic field with stable power monitoring and efficient thermal control has no effect on the proliferation of various human cell... by Jaeseong Goh, Dongwha Suh, Gyuyeon Park, Sangbong Jeon, Youngseung Lee, Nam Kim, Kiwon Song

    Published 2024-01-01
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  13. 13
    Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability

    Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability by Yehji Chung, Daeung Yu, Han Sub Kwak, Sung-Soo Park, Eui-Cheol Shin, Youngseung Lee

    Published 2022-08-01
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  14. 14
    Editorial: Hold the salt: dietary sodium's effect on cardiovascular and kidney diseases

    Editorial: Hold the salt: dietary sodium's effect on cardiovascular and kidney diseases by Marcelo Perim Baldo, Maria do Carmo Serrano, Maria do Carmo Serrano, Ashley Pitzer Mutchler, Youngseung Lee

    Published 2024-12-01
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