Isolation and Characterization of Yeast with Benzenemethanethiol Synthesis Ability Isolated from Baijiu Daqu by Guihu Zhang, Peng Xiao, Youqiang Xu, Honghua Li, Hehe Li, Jinyuan Sun, Baoguo Sun

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Changes of Microorganisms and Flavor Compounds in the Fourth Round Jiupei of Sauce-flavored Baijiu in Beijing by Huiqin HUANG, Youqiang XU, Weiwei LI, Chengnan ZHANG, Hua ZHU, Hong'an WANG, Xiuting LI

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Enhanced ε-Poly-L-Lysine Production by the Synergistic Effect of ε-Poly-L-Lysine Synthetase Overexpression and Citrate in Streptomyces albulus by Aixia Wang, Wenzhe Tian, Lei Cheng, Youqiang Xu, Xiuwen Wang, Jiayang Qin, Bo Yu

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Characteristics and Correlation of the Microbial Communities and Flavor Compounds during the First Three Rounds of Fermentation in Chinese Sauce-Flavor Baijiu by Youqiang Xu, Mengqin Wu, Jialiang Niu, Mengwei Lin, Hua Zhu, Kun Wang, Xiuting Li, Baoguo Sun

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Three Molecular Modification Strategies to Improve the Thermostability of Xylanase XynA from <i>Streptomyces rameus</i> L2001 by Weijia Zhu, Liqin Qin, Youqiang Xu, Hongyun Lu, Qiuhua Wu, Weiwei Li, Chengnan Zhang, Xiuting Li

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Enzyme catalyzes ester bond synthesis and hydrolysis: The key step for sustainable usage of plastics by Jinghui Lai, Huiqin Huang, Mengwei Lin, Youqiang Xu, Xiuting Li, Xiuting Li, Baoguo Sun, Baoguo Sun

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Efficient 2,3-butanediol production from cassava powder by a crop-biomass-utilizer, Enterobacter cloacae subsp. dissolvens SDM. by Ailong Wang, Youqiang Xu, Cuiqing Ma, Chao Gao, Lixiang Li, Yu Wang, Fei Tao, Ping Xu

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Roles of sulfur-containing compounds in fermented beverages with 2-furfurylthiol as a case example by Guihu Zhang, Guihu Zhang, Peng Xiao, Peng Xiao, Mengmeng Yuan, Mengmeng Yuan, Youming Li, Youqiang Xu, Youqiang Xu, Hehe Li, Hehe Li, Hehe Li, Jinyuan Sun, Jinyuan Sun, Jinyuan Sun, Baoguo Sun, Baoguo Sun, Baoguo Sun

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Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor Chemicals by Youqiang Xu, Mengqin Wu, Dong Zhao, Jia Zheng, Mengqi Dai, Xiuting Li, Weiwei Li, Chengnan Zhang, Baoguo Sun

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Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor <i>baijiu</i> by Yuhan Lu, Chengnan Zhang, He Zhao, Weihong Min, Hua Zhu, Hongan Wang, Hongyun Lu, Xiuting Li, Youqiang Xu, Weiwei Li

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Insights into a new alternative method with graphene oxide/polyacrylamide/Fe3O4 nanocomposite for the extraction of six odor-active esters from Strong-aroma types of Baijiu by Ling Ao, Xudong Lian, Wenxuan Lin, Ruonan Guo, Youqiang Xu, Wei Dong, Miao Liu, Caihong Shen, Xiaotao Sun, Baoguo Sun, Bo Deng

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Correlational Analysis of the Physicochemical Indexes, Volatile Flavor Components, and Microbial Communities of High-Temperature <i>Daqu</i> in the Northern Region of China by Zemin Pang, Weiwei Li, Jing Hao, Youqiang Xu, Binghao Du, Chengnan Zhang, Kun Wang, Hua Zhu, Hongan Wang, Xiuting Li, Changhong Guo

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Molecular mechanism of LIP05 derived from Monascus purpureus YJX-8 for synthesizing fatty acid ethyl esters under aqueous phase by Jingrong Zhao, Jingrong Zhao, Youqiang Xu, Youqiang Xu, Hongyun Lu, Hongyun Lu, Dong Zhao, Jia Zheng, Mengwei Lin, Mengwei Lin, Xin Liang, Xin Liang, Ze Ding, Ze Ding, Wenqi Dong, Wenqi Dong, Maochen Yang, Weiwei Li, Weiwei Li, Chengnan Zhang, Chengnan Zhang, Baoguo Sun, Baoguo Sun, Xiuting Li, Xiuting Li, Xiuting Li

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Xylo-oligosaccharides ameliorate high cholesterol diet induced hypercholesterolemia and modulate sterol excretion and gut microbiota in hamsters by Abdullah Abdulaziz Abbod Abdo, Chengnan Zhang, Yuling Lin, Xin Liang, Benariba Kaddour, Qiuhua Wu, Xiuting Li, Guangsen Fan, Ran Yang, Chao Teng, Youqiang Xu, Weiwei Li

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