Investigating the effects of convective drying conditions on some qualitative and bioactive characteristics of cantaloupe slices using the response surface method by Yousef Abbaspour-Gilandeh, Mohammad Kaveh

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Identifying Irregular Potatoes by Developing an Intelligent Algorithm Based on Image Processing by Afshin Azızı, Yousef Abbaspour-gılandeh

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Automatic Grading of Emperor Apples Based on Image Processing and by Hadis Havaskhan, Hossein Javadikia, Sajad Sabzi, Yousef Abbaspour-gilandeh, Yousef Abbaspour-gılandeh, Hossein Javadıkıa, Hadis Havaskhan

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Ultrasonic-Microwave and Infrared Assisted Convective Drying of Carrot: Drying Kinetic, Quality and Energy Consumption by Yousef Abbaspour-Gilandeh, Mohammad Kaveh, Muhammad Aziz

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Developing a Machine Vision System to Detect Weeds from Potato Plant by Yousef Abbaspour Gılandeh, Hossein Javadıkıa, Sajad Sabzı

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A new approach for visual identification of orange varieties using neural networks and metaheuristic algorithms by Sajad Sabzi, Yousef Abbaspour-Gilandeh, Ginés García-Mateos

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A Video Image Segmentation System for the Fruit-trees in Multi-stage Outdoors Orchard under Natural Conditions by Yousef Abbaspour-gilandeh, Sajad Sabzi, Juan Ignacio Arribas

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Combined Hot Air, Microwave, and Infrared Drying of Hawthorn Fruit: Effects of Ultrasonic Pretreatment on Drying Time, Energy, Qualitative, and Bioactive Compounds’ Properties by Yousef Abbaspour-Gilandeh, Mohammad Kaveh, Hamideh Fatemi, Muhammad Aziz

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Feasibility of Using Computer Vision and Artificial Intelligence Techniques in Detection of Some Apple Pests and Diseases by Yousef Abbaspour-Gilandeh, Abdollah Aghabara, Mahdi Davari, Joe Mari Maja

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An Integrated System of Artificial Intelligence and Signal Processing Techniques for the Sorting and Grading of Nuts by Morteza Farhadi, Yousef Abbaspour-Gilandeh, Asghar Mahmoudi, Joe Mari Maja

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The Optimization of the Physical–Thermal and Bioactive Properties of Pumpkin Slices Dried in a Hybrid Microwave–Convective Dryer Using the Response Surface Method by Fatemeh Joudi-Sarighayeh, Yousef Abbaspour-Gilandeh, Mohammad Kaveh, José Luis Hernández-Hernández

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The Quality of Infrared Rotary Dried Terebinth (<i>Pistacia atlantica</i> L.)-Optimization and Prediction Approach Using Response Surface Methodology by Mohammad Kaveh, Yousef Abbaspour-Gilandeh, Ebrahim Taghinezhad, Dorota Witrowa-Rajchert, Małgorzata Nowacka

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Response Surface Methodology Approach for Predicting Convective/Infrared Drying, Quality, Bioactive and Vitamin C Characteristics of Pumpkin Slices by Fatemeh Joudi-Sarighayeh, Yousef Abbaspour-Gilandeh, Mohammad Kaveh, Mariusz Szymanek, Ryszard Kulig

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Estimation of Soil Surface Roughness Using Stereo Vision Approach by Afshin Azizi, Yousef Abbaspour-Gilandeh, Tarahom Mesri-Gundoshmian, Aitazaz A. Farooque, Hassan Afzaal

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Drying Time, Energy and Exergy Efficiency Prediction of Corn (<i>Zea mays</i> L.) at a Convective-Infrared-Rotary Dryer: Approach by an Artificial Neural Network by Yousef Abbaspour-Gilandeh, Safoura Zadhossein, Mohammad Kaveh, Mariusz Szymanek, Sahar Hassannejad, Krystyna Wojciechowska

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Evaluation of Different Models for Non-Destructive Detection of Tomato Pesticide Residues Based on Near-Infrared Spectroscopy by Araz Soltani Nazarloo, Vali Rasooli Sharabiani, Yousef Abbaspour Gilandeh, Ebrahim Taghinezhad, Mariusz Szymanek

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Non-destructive Estimation of Chlorophyll a Content in Red Delicious Apple Cultivar Based on Spectral and Color Data by Elham Ilbeygi, Farzad Azadshahraki, Juan Ignacio Arribas, Yousef Abbaspour-gilandeh, Sajad Sabzi, Rouhollah Karimzadeh

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Effect of Pretreatments on Convective and Infrared Drying Kinetics, Energy Consumption and Quality of Terebinth by Yousef Abbaspour-Gilandeh, Mohammad Kaveh, Hamideh Fatemi, Esmail Khalife, Dorota Witrowa-Rajchert, Małgorzata Nowacka

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Applying the Response Surface Methodology (RSM) Approach to Predict the Tractive Performance of an Agricultural Tractor during Semi-Deep Tillage by Mohammad Askari, Yousef Abbaspour-Gilandeh, Ebrahim Taghinezhad, Ahmed Mohamed El Shal, Rashad Hegazy, Mahmoud Okasha

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Evaluation of the Changes in Thermal, Qualitative, and Antioxidant Properties of Terebinth (<i>Pistacia atlantica</i>) Fruit under Different Drying Methods by Yousef Abbaspour-Gilandeh, Mohammad Kaveh, Hamideh Fatemi, José Luis Hernández-Hernández, Alejandro Fuentes-Penna, Mario Hernández-Hernández

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