Showing 1 - 20 results of 58 for search 'Youssef A Attia', query time: 0.07s Refine Results
  1. 1
    Challenges to the Poultry Industry: Current Perspectives and Strategic Future After the COVID-19 Outbreak

    Challenges to the Poultry Industry: Current Perspectives and Strategic Future After the COVID-19 Outbreak by Hafez M. Hafez, Youssef A. Attia, Youssef A. Attia, Youssef A. Attia

    Published 2020-08-01
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  2. 2
    Evaluation of Heavy Metal Content in Feed, Litter, Meat, Meat Products, Liver, and Table Eggs of Chickens

    Evaluation of Heavy Metal Content in Feed, Litter, Meat, Meat Products, Liver, and Table Eggs of Chickens by Mohamed A. Korish, Youssef A. Attia

    Published 2020-04-01
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  3. 3
    Effect of citric acid on the utilization of olive cake diets for laying hens

    Effect of citric acid on the utilization of olive cake diets for laying hens by Mohammed A. Al-Harthi, Youssef A. Attia

    Published 2015-07-01
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  4. 4
    Thyme oil (Thyme vulgaris L.) as a natural growth promoter for broiler chickens reared under hot climate

    Thyme oil (Thyme vulgaris L.) as a natural growth promoter for broiler chickens reared under hot climate by Youssef A. Attia, Ahmed A. Bakhashwain, Nehal K. Bertu

    Published 2017-04-01
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  5. 5
    Turmeric (Curcuma longa Linn.) as a phytogenic growth promoter alternative for antibiotic and comparable to mannan oligosaccharides for broiler chicks

    Turmeric (Curcuma longa Linn.) as a phytogenic growth promoter alternative for antibiotic and comparable to mannan oligosaccharides for broiler chicks by Youssef A. Attia, Mohammed A. Al-Harthi, Saber S. Hassan

    Published 2017-01-01
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  6. 6
    The Strategy of Boosting the Immune System Under the COVID-19 Pandemic

    The Strategy of Boosting the Immune System Under the COVID-19 Pandemic by Mahmoud Alagawany, Youssef A. Attia, Youssef A. Attia, Youssef A. Attia, Mayada R. Farag, Shaaban S. Elnesr, Sameer A. Nagadi, Manal E. Shafi, Asmaa F. Khafaga, Husein Ohran, Abdulaziz A. Alaqil, Mohamed E. Abd El-Hack

    Published 2021-01-01
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  7. 7
    Responses of broiler chicken to different oil levels within constant energy levels from 20 to 40 days of age under hot weather conditions

    Responses of broiler chicken to different oil levels within constant energy levels from 20 to 40 days of age under hot weather conditions by Youssef A. Attia, Mohammed A. Al-Harthi, Saber Sh. Hassan

    Published 2021-01-01
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  8. 8
    Evaluation of quality and nutrient contents of table eggs from different sources in the retail market

    Evaluation of quality and nutrient contents of table eggs from different sources in the retail market by Youssef A. Attia, Mohammed A. Al-Harthi, Mohamed M. Shiboob

    Published 2014-05-01
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  9. 9
    Productive, physiological and immunological responses of two broiler strains fed different dietary regimens and exposed to heat stress

    Productive, physiological and immunological responses of two broiler strains fed different dietary regimens and exposed to heat stress by Youssef A. Attia, Mohammed A. Al-Harthi, Asmaa Sh. Elnaggar

    Published 2018-07-01
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  10. 10
    Calcium and Cholecalciferol Levels in Late-Phase Laying Hens: Effects on Productive Traits, Egg Quality, Blood Biochemistry, and Immune Responses

    Calcium and Cholecalciferol Levels in Late-Phase Laying Hens: Effects on Productive Traits, Egg Quality, Blood Biochemistry, and Immune Responses by Youssef A. Attia, Mohammed A. Al-Harthi, Hayam M. Abo El-Maaty

    Published 2020-07-01
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  11. 11
    Oil Extracted <i>Moringa peregrina</i> Seed Cake as a Feed Ingredient in Poultry: A Chemical Composition and Nutritional Value Study

    Oil Extracted <i>Moringa peregrina</i> Seed Cake as a Feed Ingredient in Poultry: A Chemical Composition and Nutritional Value Study by Mohammed A. Al-Harthi, Youssef A. Attia, Mohamed F. Elgandy, Fulvia Bovera

    Published 2022-12-01
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  12. 12
    Effects of Fennel Seed Powder Supplementation on Growth Performance, Carcass Characteristics, Meat Quality, and Economic Efficiency of Broilers under Thermoneutral and Chronic Heat Stress Conditions

    Effects of Fennel Seed Powder Supplementation on Growth Performance, Carcass Characteristics, Meat Quality, and Economic Efficiency of Broilers under Thermoneutral and Chronic Heat... by Ahmed A. AL-Sagan, Shady Khalil, Elsayed O. S. Hussein, Youssef A. Attia

    Published 2020-01-01
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  13. 13
    The effects of Moringa peregrina seed meal, autoclaving, and/or exogenous enzyme cocktail on performance, carcass traits, meat quality, and blood lipids of broilers

    The effects of Moringa peregrina seed meal, autoclaving, and/or exogenous enzyme cocktail on performance, carcass traits, meat quality, and blood lipids of broilers by Mohammed A. Al-Harthi, Youssef A. Attia, Mohamed F. Elgandy, Fulvia Bovera

    Published 2023-07-01
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  14. 14
    Fish and Black Soldier Fly Meals as Partial Replacements for Soybean Meal Can Affect Sustainability of Productive Performance, Blood Constituents, Gut Microbiota, and Nutrient Excretion of Broiler Chickens

    Fish and Black Soldier Fly Meals as Partial Replacements for Soybean Meal Can Affect Sustainability of Productive Performance, Blood Constituents, Gut Microbiota, and Nutrient Excr... by Youssef A. Attia, Fulvia Bovera, Khalid A. Asiry, Shatha Alqurashi, Majed S. Alrefaei

    Published 2023-08-01
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  15. 15
    The Effects of Different Oil Sources on Performance, Digestive Enzymes, Carcass Traits, Biochemical, Immunological, Antioxidant, and Morphometric Responses of Broiler Chicks

    The Effects of Different Oil Sources on Performance, Digestive Enzymes, Carcass Traits, Biochemical, Immunological, Antioxidant, and Morphometric Responses of Broiler Chicks by Youssef A. Attia, Mohammed A. Al-Harthi, Hayam M. Abo El-Maaty

    Published 2020-04-01
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  16. 16
    Phytogenic Products and Phytochemicals as a Candidate Strategy to Improve Tolerance to Coronavirus

    Phytogenic Products and Phytochemicals as a Candidate Strategy to Improve Tolerance to Coronavirus by Youssef A. Attia, Youssef A. Attia, Youssef A. Attia, Mahmoud M. Alagawany, Mayada R. Farag, Fatmah M. Alkhatib, Asmaa F. Khafaga, Abdel-Moneim Eid Abdel-Moneim, Khalid A. Asiry, Noura M. Mesalam, Manal E. Shafi, Mohammed A. Al-Harthi, Mohamed E. Abd El-Hack

    Published 2020-10-01
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  17. 17
    Evaluación de la calidad de la carne de pollo en el mercado minorista: efectos del tipo y origen de las canales

    Evaluación de la calidad de la carne de pollo en el mercado minorista: efectos del tipo y origen de las canales by Youssef A. Attia, Mohammed A. Al Harthi, Mohamed A. Korish, Mohamed M. Shiboob

    Published 2016-07-01
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  18. 18
    Protein and Amino Acid Content in Four Brands of Commercial Table Eggs in Retail Markets in Relation to Human Requirements

    Protein and Amino Acid Content in Four Brands of Commercial Table Eggs in Retail Markets in Relation to Human Requirements by Youssef A. Attia, Mohammed A. Al-Harthi, Mohamed A. Korish, Mohamed H. Shiboob

    Published 2020-03-01
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  19. 19
    Impact of phytase on improving the utilisation of pelleted broiler diets containing olive by-products

    Impact of phytase on improving the utilisation of pelleted broiler diets containing olive by-products by Mohammed A. Al-Harthi, Youssef A. Attia, Ali S. El-Shafey, Mohamed F. Elgandy

    Published 2020-12-01
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  20. 20
    Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditions

    Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditi... by Youssef A. Attia, Fulvia Bovera, Jinquan Wang, Mohammed A. Al-Harthi, Woo Kyun Kim

    Published 2020-06-01
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