Showing 1 - 9 results of 9 for search 'Youssef N. Sassine', query time: 0.04s Refine Results
  1. 1
    Nano-fertilizers and their impact on vegetables: Contribution of Nano-chelate Super Plus ZFM and Lithovit®-standard to improve salt-tolerance of pepper

    Nano-fertilizers and their impact on vegetables: Contribution of Nano-chelate Super Plus ZFM and Lithovit®-standard to improve salt-tolerance of pepper by Tony K. Sajyan, Saleh M. Alturki, Youssef N. Sassine

    Published 2020-12-01
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  2. 2
    <em>Pleurotus ostreatus</em> Grown on Agro-Industrial Residues: Studies on Microbial Contamination and Shelf-Life Prediction under Different Packaging Types and Storage Temperatures

    <em>Pleurotus ostreatus</em> Grown on Agro-Industrial Residues: Studies on Microbial Contamination and Shelf-Life Prediction under Different Packaging Types and Storage Temperature... by Sami Abou Fayssal, Zeina El Sebaaly, Youssef N. Sassine

    Published 2023-01-01
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  3. 3
    Mixing oak and eucalyptus sawdusts improves shiitake (Lentinula edodes) yield and nutritional value.

    Mixing oak and eucalyptus sawdusts improves shiitake (Lentinula edodes) yield and nutritional value. by Zeina El Sebaaly, Stephanie Nabhan, Joelle Outayek, Teodor Nedelin, Youssef N Sassine

    Published 2024-01-01
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  4. 4
    Mixing oak and eucalyptus sawdusts improves shiitake (Lentinula edodes) yield and nutritional value

    Mixing oak and eucalyptus sawdusts improves shiitake (Lentinula edodes) yield and nutritional value by Zeina El Sebaaly, Stephanie Nabhan, Joelle Outayek, Teodor Nedelin, Youssef N. Sassine

    Published 2024-01-01
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  5. 5
    Spent coffee grounds influence on Pleurotus ostreatus production, composition, fatty acid profile, and lignocellulose biodegradation capacity

    Spent coffee grounds influence on Pleurotus ostreatus production, composition, fatty acid profile, and lignocellulose biodegradation capacity by Mohammed A. Alsanad, Youssef N. Sassine, Zeina El Sebaaly, Sami Abou Fayssal

    Published 2021-01-01
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  6. 6
    Valorization of Olive Pruning Residues through Bioconversion into Edible Mushroom Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) of Improved Nutritional Value

    Valorization of Olive Pruning Residues through Bioconversion into Edible Mushroom Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) of Improved Nutritional Value by Sami Abou Fayssal, Mohammed A. Alsanad, Zeina El Sebaaly, Ahmed I. H. Ismail, Youssef N. Sassine

    Published 2020-01-01
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  7. 7
    Production and composition of Pleurotus ostreatus cultivated on Lithovit®-Amino25 supplemented spent substrate

    Production and composition of Pleurotus ostreatus cultivated on Lithovit®-Amino25 supplemented spent substrate by Layla Naim, Mohammed A. Alsanad, Nidal Shaban, Zeina El Sebaaly, Sami Abou Fayssal, Youssef N. Sassine

    Published 2020-10-01
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  8. 8
    Nano urea effects on Pleurotus ostreatus nutritional value depending on the dose and timing of application

    Nano urea effects on Pleurotus ostreatus nutritional value depending on the dose and timing of application by Youssef N. Sassine, Layla Naim, Zeina El Sebaaly, Sami Abou Fayssal, Mohammed A. Alsanad, Milena H. Yordanova

    Published 2021-03-01
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  9. 9
    Combined effect of olive pruning residues and spent coffee grounds on Pleurotus ostreatus production, composition, and nutritional value.

    Combined effect of olive pruning residues and spent coffee grounds on Pleurotus ostreatus production, composition, and nutritional value. by Sami Abou Fayssal, Zeina El Sebaaly, Mohammed A Alsanad, Rita Najjar, Michael Böhme, Milena H Yordanova, Youssef N Sassine

    Published 2021-01-01
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