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    Effect of Modification and Hydrothermal Ageing on Properties of 3D-Printed Wood Flour–Poly(butylene succinate)–Poly(lactic acid) Biocomposites

    Effect of Modification and Hydrothermal Ageing on Properties of 3D-Printed Wood Flour–Poly(butylene succinate)–Poly(lactic acid) Biocomposites by Wangwang Yu, Liwei Sun, Meihui Li, Youxue Peng, Chaohui Wei, Wen Lei, Rui Qiu, Ying Ge

    Published 2023-09-01
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    Article

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