Water retentivity and environmental impact assessment in the headwaters of the Chambira micro-watershed, San Martin region by Juan J. Pinedo Canta, Fiorella Rojas Alava, Adolfo E. Guerrero Escobedo, Yrwin F. Azabache Liza, Ronald F. Rodriguez Espinoza, María Ramirez Chujutalli

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Evaluation of Starchy Maize Starch as a Natural Coagulant in the Treatment of Confined Aquifer Water: Removal of Iron, Turbidity and Colour by Yrwin F. Azabache Liza, Delmester Chuquimbalqui Marina, Ronald F. Rodriguez Espinoza, Lolita Arevalo Fasanando, Alfonso Rojas Bardalez, Mirtha F. Valverde Vera, Santiago A. Casas Luna

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Removal of Color and Turbidity in Runoff Water Using Coconut (Cocos nucifera) Endocarp Activated Carbon by Yrwin F. Azabache Liza, Karla M. Santillan Gutierrez, Ronald F. Rodriguez Espinoza, Adolfo E. Guerrero Escobedo, Anita R. Mendiola Cespedes, Roydichan Olano Arevalo, Teresa Vela Vasquez

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Effect of Activated Carbon Made from Cocoa (Theobroma Cacao L.) Shells on the Adsorption of Iron in Aquifer Water by Yrwin F. Azabache Liza, Leyllith O. Tapia Gomez, Ronald F. Rodriguez Espinoza, Luis M. Vargas Vasquez, Adolfo E. Guerrero Escobedo, Anita R. Mendiola Cespedes, Paula C. Liza Santa-Cruz

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Study of Coffee Husk (coffea Arabica L.) Activated Carbon in the Treatment of Aquifer Water: Adsorption of Turbidity, Colour and Metals (iron-manganese) by Yrwin F. Azabache Liza, Fabian Centurion Tapia, Ronald F. Rodriguez Espinoza, Ronald Julca Urquiza, Ricardo R. Layza Castaneda, Juan J. Pinedo Canta, Luz K. Quintanilla Morales, Bany L. Quispe Burga

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