Showing 1 - 5 results of 5 for search 'Yu, SY', query time: 0.02s Refine Results
  1. 1
    Second generation superagonistic anti-PD-1 antibodies

    Second generation superagonistic anti-PD-1 antibodies by Yu, SY

    Published 2019
    Thesis
  2. 2
    Basic sensory tests for evaluation of food.

    Basic sensory tests for evaluation of food. by Yu, S.Y.

    Published 1990
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    Conference or Workshop Item
  3. 3
    Acceptability of fish cake prepared from Aristichthys nobilis (A. nobilis) and Nemipterus sp.

    Acceptability of fish cake prepared from Aristichthys nobilis (A. nobilis) and Nemipterus sp. by Yu, S.Y., Lee, S.Y.

    Published 1989
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    Conference or Workshop Item
  4. 4
    Incorporation of wet fish mince into noodles.

    Incorporation of wet fish mince into noodles. by Yu, S.Y., Lee, S.Y.

    Published 1990
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    Conference or Workshop Item
  5. 5
    Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok')

    Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok') by Cheow, C.S., Yu, S.Y., Howell, N.K., Che Man, Y., Muhammad, Karidah

    Published 1999
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    Article

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