Second generation superagonistic anti-PD-1 antibodies Tekijä Yu, SY

Basic sensory tests for evaluation of food. Tekijä Yu, S.Y.

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Acceptability of fish cake prepared from Aristichthys nobilis (A. nobilis) and Nemipterus sp. Tekijä Yu, S.Y., Lee, S.Y.

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Incorporation of wet fish mince into noodles. Tekijä Yu, S.Y., Lee, S.Y.

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Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok') Tekijä Cheow, C.S., Yu, S.Y., Howell, N.K., Che Man, Y., Muhammad, Karidah

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