Second generation superagonistic anti-PD-1 antibodies av Yu, SY

Basic sensory tests for evaluation of food. av Yu, S.Y.

Hämta fulltext

Acceptability of fish cake prepared from Aristichthys nobilis (A. nobilis) and Nemipterus sp. av Yu, S.Y., Lee, S.Y.

Hämta fulltext

Incorporation of wet fish mince into noodles. av Yu, S.Y., Lee, S.Y.

Hämta fulltext

Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok') av Cheow, C.S., Yu, S.Y., Howell, N.K., Che Man, Y., Muhammad, Karidah

Hämta fulltext