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Yu‐Wen Lai
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Yu‐Wen Lai
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Yu‐Wen Lai
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1
Effects of Oil and Processing Conditions on Formation of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Pork Fiber
by
Yu-Wen Lai
,
Baskaran Stephen Inbaraj
,
Bing-Huei Chen
Published 2023-09-01
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Article
2
Analysis of Polycyclic Aromatic Hydrocarbons via GC-MS/MS and Heterocyclic Amines via UPLC-MS/MS in Crispy Pork Spareribs for Studying Their Formation during Frying
by
Yu-Wen Lai
,
Baskaran Stephen Inbaraj
,
Bing-Huei Chen
Published 2024-01-01
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Article
3
Formation and Inhibition of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Ground Pork during Marinating
by
Yu-Wen Lai
,
Yu-Tsung Lee
,
Baskaran Stephen Inbaraj
,
Bing-Huei Chen
Published 2022-10-01
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Article
4
Formation mechanism of polycyclic aromatic hydrocarbons in grilled beef and the mitigative effect of flavonoids
by
Xiaomei Lv
,
Haolin Zhang
,
Qiuyi Lin
,
Ruiwei Xie
,
Bing‐Huei Chen
,
Yu‐Wen Lai
,
Hui Teng
,
Lei Chen
,
Hui Cao
Published 2024-04-01
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Article
5
The evaluation of catechins reducing heterocyclic aromatic amine formation: Structure-activity relationship and mechanism speculation
by
Ruiwei Xie
,
Haolin Zhang
,
Xiaomei Lv
,
Qiuyi Lin
,
Bing-Huei Chen
,
Yu-Wen Lai
,
Lei Chen
,
Hui Teng
,
Hui Cao
Published 2024-01-01
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Article
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