Showing 1 - 20 results of 55 for search 'Yu S.Y.', query time: 0.05s Refine Results
  1. 1
    Food product development

    Food product development by Yu, S. Y.

    Published 1981
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    Conference or Workshop Item
  2. 2
    Effect of plasma inertia on vertical displacement instability in tokamaks /

    Effect of plasma inertia on vertical displacement instability in tokamaks / by Yu, G. Y.

    Published 1996
  3. 3
    Crystal structure of N,N'-bis(salicylidene)-1,10-decanediamine, C10H20(NCHC6H4OH)2

    Crystal structure of N,N'-bis(salicylidene)-1,10-decanediamine, C10H20(NCHC6H4OH)2 by Yu Y.-Y.

    Published 2006-04-01
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    Article
  4. 4
    Crystal structure of N, N′-bis(salicylidene)-1,10-decanediamine, C10H20(NCHC6H4OH)2

    Crystal structure of N, N′-bis(salicylidene)-1,10-decanediamine, C10H20(NCHC6H4OH)2 by Yu Y.-Y.

    Published 2006-03-01
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    Article
  5. 5
    Basic sensory tests for evaluation of food.

    Basic sensory tests for evaluation of food. by Yu, S.Y.

    Published 1990
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    Conference or Workshop Item
  6. 6
    Fish as an ingredient in noodles.

    Fish as an ingredient in noodles. by Yu, S. Y., Lee, S. Y.

    Published 1990
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    Conference or Workshop Item
  7. 7
    Effect of type of starch on the quality of fishballs

    Effect of type of starch on the quality of fishballs by Yu, S. Y., Yeang, S. B.

    Published 1993
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    Article
  8. 8
    Hydrolysis of proteins from Liza subviridis

    Hydrolysis of proteins from Liza subviridis by Yu, S. Y., R., Ahmad

    Published 1998
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    Article
  9. 9
    Production of fish hydrolysate from Oreochromis mossambicus & its application in fish crackers ('keropok')

    Production of fish hydrolysate from Oreochromis mossambicus & its application in fish crackers ('keropok') by Yu, S. Y., Tan, L. K.

    Published 1989
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    Conference or Workshop Item
  10. 10
    Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs

    Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs by Yu, S. Y., Lee, C. C.

    Published 1995
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    Article
  11. 11
    Acceptability of crackers (‘Keropok’) with fish protein hydrolysate

    Acceptability of crackers (‘Keropok’) with fish protein hydrolysate by Yu, S. Y., Tan, L. K.

    Published 1990
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    Article
  12. 12
    The application of refrigeration to the handling and processing of seafood in Malaysia

    The application of refrigeration to the handling and processing of seafood in Malaysia by Abdullah, M. I., Yu, S. Y.

    Published 1979
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    Conference or Workshop Item
  13. 13
    Aircraft Noise Modeling of Dispersed Flight Tracks and Metrics for Assessing Impacts

    Aircraft Noise Modeling of Dispersed Flight Tracks and Metrics for Assessing Impacts by Yu, Alison Y., Hansman, R. John

    Published 2019
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    Thesis
  14. 14
    Acceptability of fish cake prepared from Aristichthys nobilis (A. nobilis) and Nemipterus sp.

    Acceptability of fish cake prepared from Aristichthys nobilis (A. nobilis) and Nemipterus sp. by Yu, S.Y., Lee, S.Y.

    Published 1989
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    Conference or Workshop Item
  15. 15
    Incorporation of wet fish mince into noodles.

    Incorporation of wet fish mince into noodles. by Yu, S.Y., Lee, S.Y.

    Published 1990
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    Conference or Workshop Item
  16. 16
    Fundamentals of semiconductors: physics and materials properties /

    Fundamentals of semiconductors: physics and materials properties / by 186163 Yu, Peter Y., Cardona, Manuel, 1934-

    Published 2001
  17. 17
    Fundamentals of semiconductors : physics and materials properties

    Fundamentals of semiconductors : physics and materials properties by 186163 Yu, Peter Y., Cardona, Manuel, 1934-

    Published 2006
  18. 18
    Fundamentals of semiconductors : physics and materials properties /

    Fundamentals of semiconductors : physics and materials properties / by 186163 Yu, Peter Y., Cardona, Manuel, 1934-

    Published 2010
  19. 19
    Production and acceptability testing of fish crackers (‘keropok’) prepared by the extrusion method

    Production and acceptability testing of fish crackers (‘keropok’) prepared by the extrusion method by Yu, S. Y., Mitchell, J. R., Abdullah, A.

    Published 1981
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    Article
  20. 20
    The application of technology to the processing of dry-salted fish in peninsular Malaysia: comparison of sun-dried and oven-dried fish

    The application of technology to the processing of dry-salted fish in peninsular Malaysia: comparison of sun-dried and oven-dried fish by Yu, S. Y., Siaw, C. L., Idrus, Zulkifli

    Published 1982
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    Article

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