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    <i>Lactococcus lactis</i> subsp. <i>cremoris</i> Produces Zinc Protoporphyrin IX Both Aerobically and Anaerobically and Improves the Bright Red Color of Fermented Meat Products

    <i>Lactococcus lactis</i> subsp. <i>cremoris</i> Produces Zinc Protoporphyrin IX Both Aerobically and Anaerobically and Improves the Bright Red Color of Fermented Meat Products by Md. Kauser-Ul-Alam, Yu Toba, Shoji Hioki, Toru Hayakawa, Haruto Kumura, Jun-ichi Wakamatsu

    Published 2020-10-01
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