Impact of the COVID-19 pandemic on agricultural exports by Ben-xi LIN, Yu Yvette ZHANG

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Investigating Producers’ Preferences for Crapemyrtle and Their Perceptions Regarding Crapemyrtle Bark Scale by Pulkit Marwah, Yu Yvette Zhang, Mengmeng Gu

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Impacts of COVID-19 on the Green Industry by Pulkit Marwah, Yu Yvette Zhang, Mengmeng Gu

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How to assess? Student preferences for methods to assess experiential learning: A best-worst scaling approach. by Grace Melo, Diego Monteza, Greg Colson, Yu Yvette Zhang

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Consumers’ Preferences and Attitudes towards Plant-Based Milk by Wenfan Su, Yu Yvette Zhang, Songhan Li, Jiping Sheng

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A new face of food security: A global perspective of the COVID-19 pandemic by Behnaz Saboori, Riza Radmehr, Yu Yvette Zhang, Slim Zekri

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Learning and the possibility of losing own money reduce overbidding: Delayed payment in experimental auctions. by Yu Yvette Zhang, Rodolfo M Nayga, Dinah Pura T Depositario

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Impact of COVID-19 on Consumer Behavior in Home Gardening by Pulkit Marwah, Qiqi Chen, Yijie Hou, Yu Yvette Zhang, Hongmin Qin, Mengmeng Gu

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