高强度超声辅助乳化对金鲳鱼蛋白-茶皂苷 复合乳液性质的影响Effect of high intensity ultrasound-assisted emulsification on properties of golden pompano protein-tea saponins composite emulsion... by 宿华林，吴迪，孙爽，徐玉，赵琪，吴汶飞，胡蒋宁 SU Hualin, WU Di, SUN Shuang, XU Yu, ZHAO Qi, WU Wenfei, HU Jiangning

Get full text