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    Effect of Microwave Treatment on Adzuki Beans (<i>Vigna angularis </i>L.) under Dry State—Analyzing Microstructure, Water Absorption, and Antioxidant Properties

    Effect of Microwave Treatment on Adzuki Beans (<i>Vigna angularis </i>L.) under Dry State—Analyzing Microstructure, Water Absorption, and Antioxidant Properties by Seon-Min Oh, Seok-Bo Song, Jeom-Sig Lee, You-Geun Oh, Yu-Chan Choi, Jeong-Heui Lee, Jieun Kwak

    Published 2022-06-01
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