Anthocyanin and Phenolic Acids Contents Influence the Color Stability and Antioxidant Capacity of Wine Treated With Mannoprotein by Xiao-feng Yue, Si-si Jing, Xiao-fan Ni, Ke-kun Zhang, Yu-lin Fang, Yu-lin Fang, Yu-lin Fang, Zhen-wen Zhang, Zhen-wen Zhang, Zhen-wen Zhang, Yan-lun Ju

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A Small U-Shaped Bending-Induced Interference Optical Fiber Sensor for the Measurement of Glucose Solutions by Yu-Lin Fang, Chen-Tung Wang, Chia-Chin Chiang

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Targeted Metabolomic and Transcript Level Analysis Reveals Quality Characteristic of Chinese Wild Grapes (<i>Vitis davidii</i> Foex) by Yan-lun Ju, Xiao-feng Yue, Xue-ying Cao, Yu-lin Fang

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Effects of different fermentation and storage conditions on methanol content in Chinese spine grape (Vitis davidii Foex) wine by Xiaofeng Wei, Uwamahoro Francoise, Minyang Qin, Qiuchong Chen, Yumeng Li, Xiangyu Sun, Yu-Lin Fang

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The condensed tannin chemistry and astringency properties of fifteen Vitis davidii Foex grapes and wines by Yan-lun Ju, La Yang, Xiao-feng Yue, Rui He, Sheng-lin Deng, Xin Yang, Xu Liu, Yu-lin Fang

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Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon (Vitis vinifera L.) Grapes and Wines by Yan-lun Ju, Guo-qian Xu, Xiao-feng Yue, Xian-fang Zhao, Ting-yao Tu, Jun-xiang Zhang, Yu-lin Fang

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A Human Health Risk Assessment of Trace Elements Present in Chinese Wine by Zhi-Hao Deng, Ang Zhang, Zhi-Wei Yang, Ya-Li Zhong, Jian Mu, Fei Wang, Ya-Xin Liu, Jin-Jie Zhang, Yu-Lin Fang

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Effects of Table Grape Cultivars on Fruit Quality and Aroma Components by Wan-Ni Wang, Yun-Hui Qian, Ruo-Han Liu, Tao Liang, Yin-Ting Ding, Xue-Lei Xu, Shan Huang, Yu-Lin Fang, Yan-Lun Ju

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The use of widely targeted metabolite profiling to reveal the senescence changes in postharvest ‘Red Globe’ (Vitis vinifera) grape berries by Teng-fei XU, Xin YANG, Meng ZHANG, Shui-huan GUO, Wen-jing FU, Bi-jiang ZHOU, Yu-jia LIU, Hai-jun MA, Yu-lin FANG, Gang YANG, Jiang-fei MENG

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Effects of exogenous paclobutrazol and sampling time on the efficiency of in vitro embryo rescue in the breeding of new seedless grape varieties by Teng-fei XU, Yu-rui GUO, Wen-yuan WANG, Xiao-jian YUAN, Yan-nan CHU, Xiao-wei WANG, Yu-lei HAN, Yue-jin WANG, Rui SONG, Yu-lin FANG, Lu-jun WANG, Yan XU

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