Showing 1 - 10 results of 10 for search 'Yu. K. Yushina', query time: 0.03s Refine Results
  1. 1
    IDENTIFICATION OF THE MICROBIOLOGICAL RISKS OF CONTAMINATION OF CATTLE AND PIG CARCASSES WITH PATHOGENS AT SLAUGHTER AND PROCESSING

    IDENTIFICATION OF THE MICROBIOLOGICAL RISKS OF CONTAMINATION OF CATTLE AND PIG CARCASSES WITH PATHOGENS AT SLAUGHTER AND PROCESSING by D. S. Bataeva, Yu. K. Yushina, E. V. Zaiko

    Published 2016-07-01
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  2. 2
    Exploring the potential reservoirs of Pseudomonas spp. bacteria at meat processing factories and poultry farms

    Exploring the potential reservoirs of Pseudomonas spp. bacteria at meat processing factories and poultry farms by D. S. Bataeva, Yu. K. Yushina, A. A. Semenova, E. V. Zaiko, M. A. Grudistova

    Published 2025-01-01
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  3. 3
    CONCEPTUAL APPROACHES TO THE RAPID DETECTION OF CAMPYLOBACTER SPP. IN MEAT OF SLAUGHTER ANIMALS

    CONCEPTUAL APPROACHES TO THE RAPID DETECTION OF CAMPYLOBACTER SPP. IN MEAT OF SLAUGHTER ANIMALS by D. S. Bataeva, M. Yu. Minaev, Yu. K. Yushina, O. V. Sokolova, E. V. Zajko

    Published 2018-01-01
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  4. 4
    Evaluating the effect of various types of disinfectants on bacterial biofilms

    Evaluating the effect of various types of disinfectants on bacterial biofilms by Yu. K. Yushina, N. A. Nasyrov, E. V. Zaiko, M. A. Grudistova, M. D. Reshchikov

    Published 2023-07-01
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  5. 5
    Evaluation of approaches to increase the effectiveness of various disinfectants against biofilm communities of different ages

    Evaluation of approaches to increase the effectiveness of various disinfectants against biofilm communities of different ages by Yu. K. Yushina, N. A. Nasyrov, E. V. Demkina, E. V. Zaiko, M. D. Reshchikov

    Published 2024-01-01
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  6. 6
    Factors influencingmicrobial transmission in a meat processing plant

    Factors influencingmicrobial transmission in a meat processing plant by B. Velebit, B. Lakicevic, A. A. Semenova, N. M. Revutskaya, Yu. K. Yushina, V. V. Nasonova

    Published 2021-07-01
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  7. 7
    Microbiological air control of food industry enterprises: Relevance, regulatory documents and research methods

    Microbiological air control of food industry enterprises: Relevance, regulatory documents and research methods by Yu. K. Yushina, D. S. Bataeva, M. D. Reshchikov, M. A. Grudistova, A. A. Makhova, E. V. Zaiko

    Published 2024-07-01
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  8. 8
    Assessment of the efficiency of virus extraction from food matrices and the frequency of occurrence of contaminated products in the retail network

    Assessment of the efficiency of virus extraction from food matrices and the frequency of occurrence of contaminated products in the retail network by Yu. K. Yushina, A. A. Semenova, O. A. Kuznecova, D. M. Satabaeva, E. V. Zaiko, B. Velebit

    Published 2024-01-01
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  9. 9
    Loop-mediated isothermal amplification (LAMP) method for fast detection of Campylobacter spp in meat food products and environmental objects of a processing plant’s

    Loop-mediated isothermal amplification (LAMP) method for fast detection of Campylobacter spp in meat food products and environmental objects of a processing plant’s by Yu. K. Yushina, E. V. Zajko, M. A. Grudistova, M. D. Reshchikov, N. A. Nasyrov, D. V. Nikitchenko

    Published 2022-07-01
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  10. 10
    Prevalence of Listeria monocytogenes in meat products during 2017–2019 depending on technological factors and seasons

    Prevalence of Listeria monocytogenes in meat products during 2017–2019 depending on technological factors and seasons by Yu. K. Yushina, O. A. Kuznetsova, A. V. Tutelyan, M. A. Grudistova, D. S. Bataeva, M. D. Reshchikov, I. S. Tartakovsky, Yu. A. Nikolaev

    Published 2022-12-01
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