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Study of the efficiency of using beet syrup in products based on the principles of nutrition by Yu. P. Kryzhova, O. S. Deiak
Published 2021-06-01
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Investigation of the effect of amylopectin starch on the properties of meat sys-tems by Yu. P. Kryzhova, M. M. Antoniuk, A. D. Antoniv, M. A. Sydorenko
Published 2020-10-01
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