Showing 1 - 2 results of 2 for search 'Yu. S. Stronskyi', query time: 0.02s Refine Results
  1. 1
    Content of lipid peroxidation products in pig meat at industrial and domestic slaughter

    Content of lipid peroxidation products in pig meat at industrial and domestic slaughter by I. Yu. Stronskyi, M. R. Simonov, Yu. S. Stronskyi

    Published 2020-10-01
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  2. 2
    Dependence of broiler chick meat quality on culture methods

    Dependence of broiler chick meat quality on culture methods by V. V. Hunich, Yu. S. Stronskyi, Zh. B. Koreneva, A. I. Holovanova, E. V. Sultanovskaya

    Published 2021-04-01
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