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  1. 1
    Evaluation of honey as a dessert in hotel and restaurant complexes

    Evaluation of honey as a dessert in hotel and restaurant complexes by S. Merzlov, N. Nedashkivska, V. Nedashkivskyi, Yu. Shurchkova, G. Merzlova

    Published 2022-10-01
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    Article
  2. 2
    Physical, chemical and organoleptic characteristics of plant milk, which is used in hotel and restaurant complexes

    Physical, chemical and organoleptic characteristics of plant milk, which is used in hotel and restaurant complexes by S. Merzlov, Yu. Shurchkova, A. Tsebro, O. Grebelnik, G. Kalinina, N. Rol

    Published 2021-12-01
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    Article

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