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Improvement of cupcake technologies adapted for gluten enteropathy by Yu. V. Ushakova, E. M. Paskova, G. E. Rysmukhambetova
Published 2019-09-01
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Designing a gingerbread product based on gluten-free vegetable compositions by G. E. Rysmukhambetova, K. E. Beloglazova, Yu. V. Ushakova, I. V. Ziruk
Published 2023-05-01
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