Showing 1 - 6 results of 6 for search 'YuTsung Cheng', query time: 0.02s Refine Results
  1. 1
    Effects of different soaking and germinating conditions on γ-aminobutyric acid, antioxidant activity, and chemical composition of djulis (Chenopodium formosanum)

    Effects of different soaking and germinating conditions on γ-aminobutyric acid, antioxidant activity, and chemical composition of djulis (Chenopodium formosanum) by Wen-Chien Lu, Yu-Tsung Cheng, Yung-Jia Chan, Jin Yan, Po-Hsien Li

    Published 2024-09-01
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  2. 2
    Effect of cooking treatment on the formation mechanism and physicochemical properties of mung bean (Vigna radiata L.) paste

    Effect of cooking treatment on the formation mechanism and physicochemical properties of mung bean (Vigna radiata L.) paste by Ping-Hsiu Huang, Yu-Tsung Cheng, Yung-Jia Chan, Wen-Chien Lu, Po- Hsien Li

    Published 2024-06-01
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  3. 3
    Assessing the Suitability of CHA<sub>2</sub>DS<sub>2</sub>-VASc for Predicting Adverse Limb Events and Cardiovascular Outcomes in Peripheral Artery Disease Patients with Percutaneous Transluminal Angioplasty: A Retrospective Cohort Study

    Assessing the Suitability of CHA<sub>2</sub>DS<sub>2</sub>-VASc for Predicting Adverse Limb Events and Cardiovascular Outcomes in Peripheral Artery Disease Patients with Percutaneo... by Yu-Tsung Cheng, Fu-Lan Chang, Po-Hsien Li, Wen-Chien Lu, Chien-Shan Chiu

    Published 2024-06-01
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  4. 4
    Effect of extruded djulis (Chenopodium formosanum) snacks on the ameliorative potential against diabetic cardiomyopathy

    Effect of extruded djulis (Chenopodium formosanum) snacks on the ameliorative potential against diabetic cardiomyopathy by Yu-Tsung Cheng, Wen-Chien Lu, Yung-Jia Chan, Ping-Hsiu Huang, Po-Yuan Chiang, Ren-Shiang Chen, Po-Hsien Li

    Published 2024-05-01
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  5. 5
    Changes in Nutrient Content and Physicochemical Properties of Cavendish Bananas var. Pei Chiao during Ripening

    Changes in Nutrient Content and Physicochemical Properties of Cavendish Bananas var. Pei Chiao during Ripening by Ping-Hsiu Huang, Yu-Tsung Cheng, Wen-Chien Lu, Po-Yuan Chiang, Jui-Lin Yeh, Chiun-Chuang (Roger) Wang, Yu-Shen Liang, Po-Hsien Li

    Published 2024-04-01
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  6. 6
    Investigate the composition and physicochemical properties attributes of banana starch and flour during ripening

    Investigate the composition and physicochemical properties attributes of banana starch and flour during ripening by YuTsung Cheng, PingHsiu Huang, YungJia Chan, PoYuan Chiang, WenChien Lu, ChangWei Hsieh, ZengChin Liang, BoWen Yan, ChiunChuang R. Wang, PoHsien Li

    Published 2024-06-01
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