Hybrid-feature-guided lung nodule type classification on CT images by Yuan, Jingjing, Liu, Xinglong, Hou, Fei, Qin, Hong, Hao, Aimin

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Effects of Dietary Fibers on Gelation Properties of Low-Salt Chicken Breast Surimi by WANG Yu, YUAN Jingjing, ZHAO Dianbo, BAI Gaowei, LI Ke, LI Junguang, BAI Yanhong

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Effects of Combined Treatment of L-Lysine and Transglutaminase on Water-Holding Capacity and Texture Quality of Low-Salt Chicken Meat Batter by WANG Yu, WANG Jiale, YUAN Jingjing, LI Ke, LI Junguang, ZHAO Huijuan, BAI Yanhong

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Versatile Agar-Zwitterion hybrid hydrogels for temperature self-sensing and electro-responsive actuation by Yang, Jueying, Huang, Weiting, Peng, Kelin, Cheng, Zhekun, Lin, Lizhi, Yuan, Jingjing, Sun, Yi, Cho, Nam-Joon, Chen, Yu

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