Too Much of a Good Thing: Rethinking Feed Formulation and Feeding Practices for Zinc in Swine Diets to Achieve One Health and Environmental Sustainability by Gerald C. Shurson, Pedro E. Urriola, Yuan-Tai Hung

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Measures Matter—Determining the True Nutri-Physiological Value of Feed Ingredients for Swine by Gerald C. Shurson, Yuan-Tai Hung, Jae Cheol Jang, Pedro E. Urriola

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Dietary fiber sources and non-starch polysaccharide-degrading enzymes modify mucin expression and the immune profile of the swine ileum. by Marta Ferrandis Vila, Michaela P Trudeau, Yuan-Tai Hung, Zhikai Zeng, Pedro E Urriola, Gerald C Shurson, Milena Saqui-Salces

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Analysis of Gastrointestinal Responses Revealed Both Shared and Specific Targets of Zinc Oxide and Carbadox in Weaned Pigs by Yuan-Tai Hung, Qiong Hu, Richard J. Faris, Juanjuan Guo, Pedro E. Urriola, Gerald C. Shurson, Chi Chen, Milena Saqui-Salces

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Identification of Independent and Shared Metabolic Responses to High-Fiber and Antibiotic Treatments in Fecal Metabolome of Grow–Finish Pigs by Yuan-Tai Hung, Yajian Song, Qiong Hu, Richard J. Faris, Juanjuan Guo, Yiwei Ma, Milena Saqui-Salces, Pedro E. Urriola, Gerald C. Shurson, Chi Chen

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